Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gonchela Falconer	American Pale Ale	20 Litres	1.059	1.01	6.46	34.02	5.19 °L	265	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:39 PM Notes:
American Blonde Base	Blonde Ale	12 Gallons	1.05	1.012	4.9	26.55	6 °L	265	1
Author: Mikerobrewer Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:16 PM Notes:
Professor Hazy	American Pale Ale	5 Gallons	1.048	1.011	4.75	55.44	8.94 °L	265	0
Author: chessss Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 10:17 PM Notes:
AI Red Irish Stout	Irish Stout	2.5 Gallons	1.048	1.013	4.68	0	50 °L	265	0
Author: dwatson636 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 gm Creation Date: 3/8/2024 6:53 PM Notes:
30g Irish Stout	Irish Stout	34 Gallons	1.054	1.026	3.75	29.7	33.27 °L	265	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:54 PM Notes:
A Summer Kind Of Golden	Blonde Ale	22 Litres	1.058	1.013	5.82	28.26	3.98 °L	265	0
Author: jmt_93 Boil Size: 26.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/7/2024 8:50 PM Notes: First brew on my Brewzilla 3.1.1 35L 220v. -First batch mashed at 65°C for 30 min; 68°C for 30 min; -Mash-Out at 72°C; -Fly Sparge at 75°C. -Pre-boil Volume in Kettle: 26 lt. -Pre-boil Gravity: 16 Brix refractometer ; SG 1.050. Desired OG into ferm (Fermzilla all rounder 35l): 1.061. Actual OG into ferm: 1.055 -Will ferment at 20°C with spunding valve set to 5 psi. -FG 1.010 after 9 days.
Irish Red Ale	Irish Red Ale	20.8 Litres	1.048	1.012	4.74	57.2	25.72 °L	265	0
Author: José Jeronymo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 2:21 AM Notes:
Irish Red Ale	Irish Red Ale	12 Litres	1.05	1.013	4.89	25.33	13.01 °L	265	0
Author: Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 12/5/2022 8:59 PM Notes:
NEIPA	Blonde Ale	6 Litres	1.044	1.007	4.86	22.03	4.82 °L	265	0
Author: ALEX969 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 11/2/2021 8:53 PM Notes: HIT PERFECTLY BOTH ORIGINAL AND FINAL GRAVITY . STILL IN SECONDARY , BUT THE SAMPLE ALREADY SMELLED GREAT . PROBABLY FOR A FUTURE BREW ILL ADD MORE GRAIN AND OATS SINCE ITS DOESNT SEEMS TO BE AS HAZY AS I WISHED TO... Final result is perfect ! carbonated in keg at 25 psi for 3/4 days and then to 12psi for 2 days . Amazing head / foam very creamy and perfeclty balanced . will brew this again !
Amarillo Pale	Blonde Ale	5 Gallons	1.051	1.014	4.95	45.69	6.81 °L	265	1
Author: hughrp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:39 PM Notes:
Dry Irish Stout -- Pretty Good	Irish Stout	6 Gallons	1.045	1.011	4.51	36.7	42.76 °L	265	0
Author: BrewMasterPapster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 8:28 PM Notes:
Red Ale 28L	Irish Red Ale	26 Litres	1.043	1.009	4.57	10.59	14.21 °L	265	0
Author: FabioTwix Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 8/21/2020 5:37 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.055	1.014	5.33	79.48	5.48 °L	265	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 1:16 PM Notes:
SC West Pale Ale	American Pale Ale	4 Gallons	1.055	1.011	5.78	38.87	5.36 °L	265	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 5:03 PM Notes:
Pale Ale Kveik	American Pale Ale	25 Litres	1.052	1.01	5.47	36.34	6.48 °L	265	0
Author: bzarmond Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:45 AM Notes:
Pale Exp #1	American Pale Ale	5.5 Gallons	1.042	1.011	4.13	0	7.68 °L	265	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 11:25 PM Notes:
Basic American Pale Ale #2	American Pale Ale	20 Litres	1.064	1.012	6.83	29.57	7.17 °L	265	0
Author: cl0wnshoes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:43 PM Notes:
Test Hi Grav Biab	Wee Heavy	5.5 Gallons	1.083	1.021	8.22	27.99	23.65 °L	265	0
Author: f-brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:59 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.28	41.87	4.55 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:38 PM Notes:
Xmas18	Sweet Stout	10 Litres	1.067	1.019	6.32	26.49	35.82 °L	265	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:09 PM Notes:
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