|
Amber Ale BIAB 4 Gal
|
American Amber Ale
|
4 Gallons |
1.062 |
1.012 |
6.57 |
31.08 |
8.94 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:29 PM |
| Notes: |
|
|
Sorgenfri British-style Christmas Ale
|
Winter Seasonal Beer
|
10 Litres |
1.056 |
1.011 |
5.87 |
33.42 |
21.41 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/28/2023 12:17 PM |
| Notes: |
|
|
Brazilian Porter - San Benedetto
|
American Porter
|
31 Litres |
12.181 |
1.871 |
5.49 |
31.25 |
24.43 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/8/2023 9:38 AM |
Notes: 1. From Mash-in to Circulation
- 4 liters of water - only grains are added in these mash steps (no sugar nor LME), it means, 1,5 kg grains - Wort thickness = 2,7 liters/kg
2. In Sparge step
- Additional 4 liters of sparge water @ 78°C
3. In Boiling step
- With 250g of sugar prepare a very dark-gold caramel
- Starting boiling add gently the Sugar, the well prepared caramel, Liquid Malt Extract and the Rapadura (Brazilian sugar cane pressed) in the most.
- Add also the hops according the defined time
4. Cooling Down (avoid using chiller or serpentine)
- Add rest of the water at 1°C until reach 31 liters and around 25°C
5. Bottling / Priming
- Add 100 ml very strong filter coffee per keg (5 liters) = 20 ml / liter
- Add 25g Rapadura (Dark Brow Pressed Sugar Cane) per keg (5 liters) = 5 g / l |
|
|
SMASH Citrus IPA
|
American IPA
|
3 Gallons |
1.049 |
1.009 |
5.2 |
87.7 |
5.6 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/20/2023 3:20 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.083 |
1.015 |
9 |
91.02 |
30.06 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 5:06 PM |
| Notes: dry hop after 7 days. leave hops in for 10-14 days. |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
45.55 |
3.42 °L
|
265 |
1 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 10:36 PM |
| Notes: |
|
|
Small APA
|
American IPA
|
5 Litres |
1.076 |
1.011 |
8.63 |
141.96 |
22.37 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 8:37 AM |
| Notes: After boil, let cool for 12 hours at room temp with hop strainer sill in boiler |
|
|
Flanders
|
Flanders Red Ale
|
5 Gallons |
1.057 |
1.011 |
6.02 |
12.01 |
18.67 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 5:45 PM |
| Notes: |
|
|
Porter Emergencia
|
American Porter
|
20 Litres |
1.074 |
1.019 |
7.31 |
0 |
47.79 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:04 PM |
| Notes: |
|
|
Lazy Ipa
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.12 |
65.13 |
6.36 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:10 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.073 |
1.02 |
6.92 |
45.69 |
5.5 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:08 PM |
| Notes: |
|
|
Inspired By Bertus
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
79.13 |
6.04 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:08 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
3 Gallons |
1.088 |
1.013 |
9.88 |
32.17 |
4.4 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/18/2020 7:29 PM |
| Notes: |
|
|
Double Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
68.23 |
21.96 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 1:02 AM |
| Notes: |
|
|
Coast IPA
|
American IPA
|
10 Litres |
1.062 |
1.015 |
6.22 |
52.41 |
6.47 °L
|
265 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/6/2020 10:50 PM |
| Notes: |
|
|
Midnight Special
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.063 |
1.009 |
6.96 |
52.67 |
17.09 °L
|
265 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:09 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
63.04 |
7.67 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:14 PM |
| Notes: |
|
|
Colias American IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.99 |
47.98 |
7.96 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: InvertSugar |
Priming Amount: 144 g |
Creation
Date: 9/30/2019 9:03 PM |
| Notes: |
|
|
Whenever IPA (session)
|
American IPA
|
3.25 Gallons |
1.046 |
1.008 |
5.02 |
38.65 |
6.27 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/20/2019 5:13 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
2.3 Gallons |
1.034 |
1.006 |
3.74 |
7.66 |
2.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:17 PM |
| Notes: |
|
|
|
|