Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale BIAB 4 Gal	American Amber Ale	4 Gallons	1.062	1.012	6.57	31.08	8.94 °L	265	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:29 PM Notes:
Sorgenfri British-style Christmas Ale	Winter Seasonal Beer	10 Litres	1.056	1.011	5.87	33.42	21.41 °L	265	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 10/28/2023 12:17 PM Notes:
Brazilian Porter - San Benedetto	American Porter	31 Litres	12.181	1.871	5.49	31.25	24.43 °L	265	0
Author: PAF1967 Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/8/2023 9:38 AM Notes: 1. From Mash-in to Circulation - 4 liters of water - only grains are added in these mash steps (no sugar nor LME), it means, 1,5 kg grains - Wort thickness = 2,7 liters/kg 2. In Sparge step - Additional 4 liters of sparge water @ 78°C 3. In Boiling step - With 250g of sugar prepare a very dark-gold caramel - Starting boiling add gently the Sugar, the well prepared caramel, Liquid Malt Extract and the Rapadura (Brazilian sugar cane pressed) in the most. - Add also the hops according the defined time 4. Cooling Down (avoid using chiller or serpentine) - Add rest of the water at 1°C until reach 31 liters and around 25°C 5. Bottling / Priming - Add 100 ml very strong filter coffee per keg (5 liters) = 20 ml / liter - Add 25g Rapadura (Dark Brow Pressed Sugar Cane) per keg (5 liters) = 5 g / l
SMASH Citrus IPA	American IPA	3 Gallons	1.049	1.009	5.2	87.7	5.6 °L	265	0
Author: Maddogg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/20/2023 3:20 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.015	9	91.02	30.06 °L	265	1
Author: JimFisher Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:06 PM Notes: dry hop after 7 days. leave hops in for 10-14 days.
Belgian Single	Trappist Single	5.5 Gallons	1.051	1.011	5.25	45.55	3.42 °L	265	1
Author: irish1811 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:36 PM Notes:
Small APA	American IPA	5 Litres	1.076	1.011	8.63	141.96	22.37 °L	265	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 8:37 AM Notes: After boil, let cool for 12 hours at room temp with hop strainer sill in boiler
Flanders	Flanders Red Ale	5 Gallons	1.057	1.011	6.02	12.01	18.67 °L	265	0
Author: jjw5015 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 5:45 PM Notes:
Porter Emergencia	American Porter	20 Litres	1.074	1.019	7.31	0	47.79 °L	265	0
Author: Karli Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:04 PM Notes:
Lazy Ipa	American IPA	23 Litres	1.058	1.011	6.12	65.13	6.36 °L	265	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:10 PM Notes:
NE IPA	Specialty IPA: New England IPA	1.3 Gallons	1.073	1.02	6.92	45.69	5.5 °L	265	0
Author: bj4web Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:08 PM Notes:
Inspired By Bertus	American IPA	5.5 Gallons	1.06	1.011	6.47	79.13	6.04 °L	265	1
Author: Bryan Bird Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:08 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	3 Gallons	1.088	1.013	9.88	32.17	4.4 °L	265	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/18/2020 7:29 PM Notes:
Double Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.47	68.23	21.96 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 1:02 AM Notes:
Coast IPA	American IPA	10 Litres	1.062	1.015	6.22	52.41	6.47 °L	265	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/6/2020 10:50 PM Notes:
Midnight Special	Specialty IPA: Belgian IPA	21 Litres	1.063	1.009	6.96	52.67	17.09 °L	265	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:09 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.06	1.011	6.51	63.04	7.67 °L	265	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:14 PM Notes:
Colias American IPA	American IPA	20 Litres	1.056	1.01	5.99	47.98	7.96 °L	265	0
Author: Elbarto Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: InvertSugar Priming Amount: 144 g Creation Date: 9/30/2019 9:03 PM Notes:
Whenever IPA (session)	American IPA	3.25 Gallons	1.046	1.008	5.02	38.65	6.27 °L	265	0
Author: VeederCreek Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/20/2019 5:13 PM Notes:
Berliner Weisse	Berliner Weisse	2.3 Gallons	1.034	1.006	3.74	7.66	2.68 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:17 PM Notes:
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