|
Gonchela Falconer
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.46 |
34.02 |
5.19 °L
|
265 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:39 PM |
| Notes: |
|
|
American Blonde Base
|
Blonde Ale
|
12 Gallons |
1.05 |
1.012 |
4.9 |
26.55 |
6 °L
|
265 |
1 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:16 PM |
| Notes: |
|
|
Professor Hazy
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.75 |
55.44 |
8.94 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:17 PM |
| Notes: |
|
|
AI Red Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.048 |
1.013 |
4.68 |
0 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 gm |
Creation
Date: 3/8/2024 6:53 PM |
| Notes: |
|
|
30g Irish Stout
|
Irish Stout
|
34 Gallons |
1.054 |
1.026 |
3.75 |
29.7 |
33.27 °L
|
265 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:54 PM |
| Notes: |
|
|
A Summer Kind Of Golden
|
Blonde Ale
|
22 Litres |
1.058 |
1.013 |
5.82 |
28.26 |
3.98 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/7/2024 8:50 PM |
Notes: First brew on my Brewzilla 3.1.1 35L 220v.
-First batch mashed at 65°C for 30 min; 68°C for 30 min;
-Mash-Out at 72°C;
-Fly Sparge at 75°C.
-Pre-boil Volume in Kettle: 26 lt.
-Pre-boil Gravity: 16 Brix refractometer ; SG 1.050.
Desired OG into ferm (Fermzilla all rounder 35l): 1.061.
Actual OG into ferm: 1.055
-Will ferment at 20°C with spunding valve set to 5 psi.
-FG 1.010 after 9 days. |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.048 |
1.012 |
4.74 |
57.2 |
25.72 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 2:21 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
12 Litres |
1.05 |
1.013 |
4.89 |
25.33 |
13.01 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 12/5/2022 8:59 PM |
| Notes: |
|
|
NEIPA
|
Blonde Ale
|
6 Litres |
1.044 |
1.007 |
4.86 |
22.03 |
4.82 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 11/2/2021 8:53 PM |
Notes: HIT PERFECTLY BOTH ORIGINAL AND FINAL GRAVITY . STILL IN SECONDARY , BUT THE SAMPLE ALREADY SMELLED GREAT . PROBABLY FOR A FUTURE BREW ILL ADD MORE GRAIN AND OATS SINCE ITS DOESNT SEEMS TO BE AS HAZY AS I WISHED TO...
Final result is perfect ! carbonated in keg at 25 psi for 3/4 days and then to 12psi for 2 days . Amazing head / foam very creamy and perfeclty balanced . will brew this again ! |
|
|
Amarillo Pale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.014 |
4.95 |
45.69 |
6.81 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:39 PM |
| Notes: |
|
|
Dry Irish Stout -- Pretty Good
|
Irish Stout
|
6 Gallons |
1.045 |
1.011 |
4.51 |
36.7 |
42.76 °L
|
265 |
0 |
|
|
Author:
|
|
BrewMasterPapster
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:28 PM |
| Notes: |
|
|
Red Ale 28L
|
Irish Red Ale
|
26 Litres |
1.043 |
1.009 |
4.57 |
10.59 |
14.21 °L
|
265 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 8/21/2020 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.33 |
79.48 |
5.48 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/10/2020 1:16 PM |
| Notes: |
|
|
SC West Pale Ale
|
American Pale Ale
|
4 Gallons |
1.055 |
1.011 |
5.78 |
38.87 |
5.36 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:03 PM |
| Notes: |
|
|
Pale Ale Kveik
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
36.34 |
6.48 °L
|
265 |
0 |
|
|
Author:
|
|
bzarmond
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 1:45 AM |
| Notes: |
|
|
Pale Exp #1
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
7.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:25 PM |
| Notes: |
|
|
Basic American Pale Ale #2
|
American Pale Ale
|
20 Litres |
1.064 |
1.012 |
6.83 |
29.57 |
7.17 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:43 PM |
| Notes: |
|
|
Test Hi Grav Biab
|
Wee Heavy
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
27.99 |
23.65 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:59 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
41.87 |
4.55 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:38 PM |
| Notes: |
|
|
Xmas18
|
Sweet Stout
|
10 Litres |
1.067 |
1.019 |
6.32 |
26.49 |
35.82 °L
|
265 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:09 PM |
| Notes: |
|
|
|
|