|
Nonsuch
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.84 |
0 |
5 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:40 PM |
| Notes: |
|
|
Premier Brassin
|
No Profile Selected |
20.8 Litres |
1.044 |
1.008 |
4.73 |
99.97 |
16.41 °L
|
259 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:41 AM |
| Notes: |
|
|
The Feels 3 V.2
|
Specialty IPA: New England IPA
|
18 Litres |
1.07 |
1.02 |
6.49 |
36.19 |
11.55 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:39 PM |
| Notes: |
|
|
TRINCHEIRA PAULISTA - AMERICAN IPA - AMARILLO
|
American IPA
|
20.6 Litres |
1.058 |
1.011 |
6.09 |
63.28 |
9.62 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 122.1 g |
Creation
Date: 9/20/2024 8:05 PM |
| Notes: Aqueça litros de água até 72.C, despeje o malte moido na água e mexa bem com a colher, a temperatura cairá para 68.C., mantenha nesta temperatura por 60 minutos, mexendo sempre que ligar o fogo. Após 60 minutos subir a temperatura para 78.C, desligue o fogo. Lavagem dos grãos e recirculação. |
|
|
Sorgenfri British-style Christmas Ale
|
Winter Seasonal Beer
|
10 Litres |
1.056 |
1.011 |
5.87 |
33.42 |
21.41 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/28/2023 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
5.82 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:46 PM |
| Notes: |
|
|
Hefe Graf
|
Mixed-Style Beer
|
4.5 Gallons |
1.05 |
1.012 |
5.05 |
25.29 |
10.45 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:01 AM |
| Notes: |
|
|
SMASHING RED 2
|
Specialty IPA: Red IPA
|
3 Gallons |
1.059 |
1.015 |
5.65 |
57.79 |
13.94 °L
|
258 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 2/21/2023 11:23 PM |
| Notes: |
|
|
Voss NEIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
22.5 |
5.64 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:18 PM |
| Notes: |
|
|
240V IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
85.95 |
6.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:41 AM |
| Notes: |
|
|
Saison
|
Saison
|
4.5 Gallons |
1.055 |
1.011 |
5.72 |
20.87 |
4.95 °L
|
258 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.78 |
0 |
4.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.019 |
8.29 |
26.8 |
6.23 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:20 PM |
| Notes: |
|
|
OBK Belgian Quad
|
Belgian Tripel
|
1 Gallons |
1.092 |
1.023 |
9.06 |
24.43 |
25.84 °L
|
258 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 7:17 PM |
| Notes: |
|
|
Bonbon
|
Witbier
|
10 Litres |
1.072 |
1.014 |
7.56 |
139.67 |
5.2 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 54.4 g |
Creation
Date: 4/30/2020 9:33 PM |
| Notes: |
|
|
Double Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
68.23 |
21.96 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.016 |
1.004 |
1.53 |
0 |
1.47 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
5 Gallons |
1.058 |
1.013 |
5.94 |
52.66 |
5.35 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/29/2020 6:33 AM |
| Notes: |
|
|
Juicy Z
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.017 |
6.4 |
23.2 |
5.37 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 8:00 PM |
| Notes: |
|
|
Brown Mosaic IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.061 |
1.014 |
6.18 |
65.6 |
26.9 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:33 AM |
| Notes: |
|
|
|
|
