Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner	Berliner Weisse	11 Litres	1.051	1.012	5.09	0	3.62 °L	212	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:13 PM Notes: was 10L / 4%
The Dark Side Of IPA - Black IPA (2025 Version V2)	Specialty IPA: Black IPA	24 Litres	1.069	1.012	7.52	65.12	27.68 °L	212	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/17/2024 7:41 PM Notes: In the 2nd iteration I'm swapping the Carafa special 3 to Chocolate wheat. I thougth last year's had a touch too much roasted flavours, I wanna see how the chocolate wheat will smooth that out. Adding some acidulated malt for better mash efficiency. I'm also bumping up the Simcoe hops to 50g and change the Citra dry hops to Cryo.
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.078	1.027	6.65	23.09	5.33 °L	212	1
Author: CGIBBY Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:49 AM Notes: Target Boil pH = 4.9
Buck Off	Specialty IPA: Black IPA	19 Litres	1.064	1.013	6.66	66.33	33.63 °L	212	0
Author: Javier75Chef Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Molasses Priming Amount: 148.6 g Creation Date: 3/10/2024 7:36 PM Notes:
Cajun Saison	Saison	6 Gallons	1.056	1.005	6.68	31.14	3.61 °L	212	0
Author: BilltownBrewingCo Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 1/16/2024 10:11 PM Notes:
Amylo-Rice Test Beer.	Alternative Grain Beer	37 Litres	1.042	1.015	3.59	26.52	3.93 °L	212	1
Author: GFHomebrew Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 1:45 AM Notes: Brewing a double batch of this. Testing Amyloglucosidase addition to fermenter of one batch and none in the other. I'll not use Amyloglucosidase in the mash this time around 17Lt will be racked into keg I'll probably add a different yeast to this as well most likely Munich Classic wheat yeast I'll make starters from both prior to fermentation next day.
Belgian Wit - Full Grain	Witbier	5.5 Gallons	1.052	1.012	5.19	15.69	3.73 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 6:22 PM Notes:
Mye Citra Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.012	6.68	86.33	7.65 °L	212	0
Author: 2 Walker's Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 3:11 AM Notes:
Texas Imp Brown	American Strong Ale	25 Litres	1.078	1.016	8.14	82.85	27.53 °L	212	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:00 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	12 Litres	1.09	1.013	10.07	48.32	31.88 °L	212	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:50 AM Notes: 12l final (10.6+1.4 trub) 16.5 inainte de fierbere pierderi in malt 4kg*0.4l = 1.6litri Total = 18.1 litri 12.1 litri mash 6 litri sparge
Kveik Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.25	34.05	4.15 °L	212	0
Author: jdc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:05 PM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.23	18.26	3.13 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:52 PM Notes:
Gischietta	Specialty IPA: New England IPA	12 Litres	1.054	1.009	5.93	40.57	3.6 °L	212	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 6/19/2020 1:24 PM Notes:
TEst	Specialty IPA: Black IPA	5 Gallons	1.005	1.001	0.48	0	3.86 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:43 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.82 Litres	1.062	1.015	6.19	24.01	43.06 °L	212	0
Author: Ben Daintree Boil Size: 25.9 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 180.1 g Creation Date: 1/26/2020 7:02 PM Notes:
56. Basic Saison	Saison	4.7 Gallons	1.05	1.004	6.03	29.14	6.35 °L	212	0
Author: Brewologist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 4:55 PM Notes: Chill to 68 and let rise naturally (70 ambient)
Saison	Saison	5 Gallons	1.052	1.008	5.81	26.99	6.59 °L	212	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:08 PM Notes:
NEW Englend Ipa	Specialty IPA: New England IPA	30 Litres	1.065	1.016	6.43	0	6.89 °L	212	0
Author: Avila Costa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:02 PM Notes:
Downunder NEIPA	Specialty IPA: New England IPA	25 Litres	1.044	1.011	4.39	0	6.25 °L	212	0
Author: BrendenS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 8:10 AM Notes: Steep 40g of each hops at flame out for 30mins. Chill wort down to 19°C Dry hop for 4 days post fermentation
Awesome Recipe	Specialty IPA: White IPA	21 Litres	1.028	1.007	2.71	0	2.05 °L	212	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:02 AM Notes:
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