|
Folly X
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.86 |
62.19 |
12.51 °L
|
264 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:53 PM |
| Notes: |
|
|
Blackjack IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.01 |
7.25 |
58.13 |
37.23 °L
|
264 |
1 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:09 AM |
| Notes: |
|
|
Pale Summer
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.008 |
4.41 |
35.15 |
4.18 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 12:56 AM |
| Notes: |
|
|
N.4 - Idaho Smash I
|
American IPA
|
2.56 Litres |
1.067 |
1.019 |
6.32 |
69.12 |
6.12 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:46 PM |
Notes: Fermentation: 5 days
Cold crash: 7 days
Hops not filtered until bottling |
|
|
SMASH Citrus IPA
|
American IPA
|
3 Gallons |
1.049 |
1.009 |
5.2 |
87.7 |
5.6 °L
|
264 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/20/2023 3:20 PM |
| Notes: |
|
|
Left Hand Stout Clone
|
American Stout
|
3 Gallons |
1.063 |
1.019 |
5.71 |
29.93 |
36.47 °L
|
264 |
1 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 4/23/2023 3:56 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.083 |
1.015 |
9 |
91.02 |
30.06 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 5:06 PM |
| Notes: dry hop after 7 days. leave hops in for 10-14 days. |
|
|
Sabrodorado IPA
|
American IPA
|
2.75 Gallons |
1.066 |
1.012 |
7.01 |
55.21 |
5.98 °L
|
264 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:37 PM |
| Notes: |
|
|
Stout
|
American Stout
|
24 Litres |
1.047 |
1.009 |
5.08 |
31.69 |
28.62 °L
|
264 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:03 AM |
| Notes: |
|
|
240V IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
85.95 |
6.3 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.49 |
0 |
3.85 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:49 PM |
| Notes: |
|
|
082820
|
American IPA
|
1.25 Gallons |
1.068 |
1.013 |
7.25 |
34.97 |
4.3 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 8/23/2020 12:50 PM |
| Notes: |
|
|
082220
|
American Stout
|
1.25 Gallons |
1.076 |
1.019 |
7.39 |
30.6 |
8.84 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 4/9/2020 7:48 PM |
Notes: Flaked oats toasted on stove-top for 20 min on med high.
Add cacao nibs in dry hop bag 5 days before bottling
Add coffee beans 1 day before bottling |
|
|
Mosaic SMaSH
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.49 |
63.65 |
6.05 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/26/2020 4:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
8 |
0 |
17.13 °L
|
264 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
52.32 |
13.85 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.061 |
1.012 |
6.45 |
38.1 |
47.43 °L
|
264 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:55 PM |
| Notes: |
|
|
Da Sesh
|
American IPA
|
21 Litres |
1.047 |
1.012 |
4.64 |
63.06 |
12.33 °L
|
264 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.36 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.078 |
1.019 |
7.68 |
0 |
7.21 °L
|
264 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:55 PM |
| Notes: |
|
|
|
|