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stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

31.7

SRM (morey):

28.6

Mash pH

n/a

Cost $

50.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale	$ 4.00 / kg $ 16.00	37.5	2.5	74.8%
0.25 kg	German - Carafa II0.25 kg Carafa II	$ 5.50 / kg $ 1.38	32	425	4.7%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	$ 4.00 / kg $ 1.00	33	300	4.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 5.00 / kg $ 2.50	33	2.2	9.3%
0.35 kg	Belgian Candi Sugar - Amber/Brown (60L)	$ 4.00 / kg $ 1.40	38	60	6.5%
5.35 kg / $ 22.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	$ 0.15 / g $ 3.00	Pellet	11	Boil	30 min	18	15.2%
20 g	Fuggles20 g Fuggles Hops	$ 0.15 / g $ 3.00	Pellet	4.5	Boil	15 min	4.75	15.2%
22 g	Yakima Valley Hops - LUPOMAX Sabro22 g LUPOMAX Sabro Hops	$ 0.15 / g $ 3.30	Pellet	19.5	Hop Stand	20 min	8.94	16.7%
25 g	Citra25 g Citra Hops	$ 0.15 / g $ 3.75	Pellet	11	Dry Hop	0 days		18.9%
30 g	Barth-Haas - Sabro30 g Sabro Hops	$ 0.15 / g $ 4.50	Pellet	14	Dry Hop	0 days		22.7%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	$ 0.15 / g $ 2.25	Pellet	3.9	Dry Hop	0 days		11.4%
132 g / $ 19.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	$ 0.15 / g $ 6.75	18	34.1%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 0.15 / g $ 3.00	4.75	15.2%
22 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 22 g LUPOMAX Sabro (Pellet) Hops	$ 0.15 / g $ 3.30	8.94	16.7%
30 g	Barth-Haas - Sabro (Pellet) 30 g Sabro (Pellet) Hops	$ 0.15 / g $ 4.50		22.7%
15 g	Domestic Hallertau (Pellet) 15 g Domestic Hallertau (Pellet) Hops	$ 0.15 / g $ 2.25		11.4%
132 g / $ 19.80

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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