Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bairds - Maris Otter Pale Ale |
$ 4.00 / kg $ 16.00 |
37.5 | 2.5 | 74.8% |
0.25 kg | German - Carafa II |
$ 5.50 / kg $ 1.38 |
32 | 425 | 4.7% |
0.25 kg | American - Roasted Barley |
$ 4.00 / kg $ 1.00 |
33 | 300 | 4.7% |
0.50 kg | Flaked Oats |
$ 5.00 / kg $ 2.50 |
33 | 2.2 | 9.3% |
0.35 kg | Belgian Candi Sugar - Amber/Brown (60L) |
$ 4.00 / kg $ 1.40 |
38 | 60 | 6.5% |
5.35 kg / $ 22.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra |
$ 0.15 / g $ 3.00 |
Pellet | 11 | Boil | 30 min | 18 | 15.2% |
20 g | Fuggles |
$ 0.15 / g $ 3.00 |
Pellet | 4.5 | Boil | 15 min | 4.75 | 15.2% |
22 g | Yakima Valley Hops - LUPOMAX Sabro |
$ 0.15 / g $ 3.30 |
Pellet | 19.5 | Hop Stand | 20 min | 8.94 | 16.7% |
25 g | Citra |
$ 0.15 / g $ 3.75 |
Pellet | 11 | Dry Hop | 0 days | 18.9% | |
30 g | Barth-Haas - Sabro |
$ 0.15 / g $ 4.50 |
Pellet | 14 | Dry Hop | 0 days | 22.7% | |
15 g | Domestic Hallertau |
$ 0.15 / g $ 2.25 |
Pellet | 3.9 | Dry Hop | 0 days | 11.4% | |
132 g / $ 19.80 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 8.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |