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stout

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 19th 2021
1.047
1.009
5.1%
31.7
28.6
n/a
50.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 4.00 / kg
16.00
37.5 2.5 74.8%
0.25 kg German - Carafa II0.25 kg Carafa II 5.50 / kg
1.38
32 425 4.7%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 4.00 / kg
1.00
33 300 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 5.00 / kg
2.50
33 2.2 9.3%
0.35 kg Belgian Candi Sugar - Amber/Brown (60L)0.35 kg Belgian Candi Sugar - Amber/Brown (60L) 4.00 / kg
1.40
38 60 6.5%
5.35 kg / 22.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops 0.15 / g
3.00
Pellet 11 Boil 30 min 18 15.2%
20 g Fuggles20 g Fuggles Hops 0.15 / g
3.00
Pellet 4.5 Boil 15 min 4.75 15.2%
22 g Yakima Valley Hops - LUPOMAX Sabro22 g LUPOMAX Sabro Hops 0.15 / g
3.30
Pellet 19.5 Hop Stand 20 min 8.94 16.7%
25 g Citra25 g Citra Hops 0.15 / g
3.75
Pellet 11 Dry Hop 0 days 18.9%
30 g Barth-Haas - Sabro30 g Sabro Hops 0.15 / g
4.50
Pellet 14 Dry Hop 0 days 22.7%
15 g Domestic Hallertau15 g Domestic Hallertau Hops 0.15 / g
2.25
Pellet 3.9 Dry Hop 0 days 11.4%
132 g / 19.80
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 28.7
Mash volume with grains (equipment estimates 21.5 L) 32
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.5
Volume into fermentor 24
Total: 28.7  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by phyll. BIAB, ABV 5.08%, IBU 31.69, SRM 28.62, Fermentables: (Maris Otter Pale Ale, Carafa II, Roasted Barley, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra, Fuggles, LUPOMAX Sabro, Sabro, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 11:03 UTC