Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bairds - Maris Otter Pale Ale |
$ 4.00 / kg $ 16.00 |
37.5 | 2.5 | 74.8% |
0.25 kg | German - Carafa II |
$ 5.50 / kg $ 1.38 |
32 | 425 | 4.7% |
0.25 kg | American - Roasted Barley |
$ 4.00 / kg $ 1.00 |
33 | 300 | 4.7% |
0.50 kg | Flaked Oats |
$ 5.00 / kg $ 2.50 |
33 | 2.2 | 9.3% |
0.35 kg | Belgian Candi Sugar - Amber/Brown (60L) |
$ 4.00 / kg $ 1.40 |
38 | 60 | 6.5% |
5.35 kg / $ 22.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra |
$ 0.15 / g $ 3.00 |
Pellet | 11 | Boil | 30 min | 18 | 15.2% |
20 g | Fuggles |
$ 0.15 / g $ 3.00 |
Pellet | 4.5 | Boil | 15 min | 4.75 | 15.2% |
22 g | Yakima Valley Hops - LUPOMAX Sabro |
$ 0.15 / g $ 3.30 |
Pellet | 19.5 | Hop Stand | 20 min | 8.94 | 16.7% |
25 g | Citra |
$ 0.15 / g $ 3.75 |
Pellet | 11 | Dry Hop | 0 days | 18.9% | |
30 g | Barth-Haas - Sabro |
$ 0.15 / g $ 4.50 |
Pellet | 14 | Dry Hop | 0 days | 22.7% | |
15 g | Domestic Hallertau |
$ 0.15 / g $ 2.25 |
Pellet | 3.9 | Dry Hop | 0 days | 11.4% | |
132 g / $ 19.80 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 8.00 |
CO2 Level: 2.75 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.2 L) | 28.7 |
Mash volume with grains (equipment estimates 21.5 L) | 32 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 12.5 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 6.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 17.5 |
Volume into fermentor | 24 |
Total: | 28.7 |
Equipment Profile Used: | System Default |