stout - Beer Recipe - Brewer's Friend

stout

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 19th 2021
1.047
1.009
5.1%
31.7
28.6
n/a
50.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale $ 4.00 / kg
$ 16.00 		37.5 2.5 74.8%
0.25 kg German - Carafa II0.25 kg Carafa II $ 5.50 / kg
$ 1.38 		32 425 4.7%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley $ 4.00 / kg
$ 1.00 		33 300 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 5.00 / kg
$ 2.50 		33 2.2 9.3%
0.35 kg Belgian Candi Sugar - Amber/Brown (60L)0.35 kg Belgian Candi Sugar - Amber/Brown (60L) $ 4.00 / kg
$ 1.40 		38 60 6.5%
5.35 kg / $ 22.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 0.15 / g
$ 3.00 		Pellet 11 Boil 30 min 18 15.2%
20 g Fuggles20 g Fuggles Hops $ 0.15 / g
$ 3.00 		Pellet 4.5 Boil 15 min 4.75 15.2%
22 g Yakima Valley Hops - LUPOMAX Sabro22 g LUPOMAX Sabro Hops $ 0.15 / g
$ 3.30 		Pellet 19.5 Hop Stand 20 min 8.94 16.7%
25 g Citra25 g Citra Hops $ 0.15 / g
$ 3.75 		Pellet 11 Dry Hop 0 days 18.9%
30 g Barth-Haas - Sabro30 g Sabro Hops $ 0.15 / g
$ 4.50 		Pellet 14 Dry Hop 0 days 22.7%
15 g Domestic Hallertau15 g Domestic Hallertau Hops $ 0.15 / g
$ 2.25 		Pellet 3.9 Dry Hop 0 days 11.4%
132 g / $ 19.80
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" American Stout beer recipe by phyll. BIAB, ABV 5.08%, IBU 31.69, SRM 28.62, Fermentables: (Maris Otter Pale Ale, Carafa II, Roasted Barley, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra, Fuggles, LUPOMAX Sabro, Sabro, Domestic Hallertau)
View Count: 181
Brew Count: 0
Last Updated: 2021-02-19 11:03 UTC

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