Mosaic SMaSH Beer Recipe | BIAB American IPA by Anonymous | Brewer's Friend
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Mosaic SMaSH

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 26th 2020
1.061
1.012
6.5%
63.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale Ale2.2 lb Pale Ale 37 3.5 100%
2.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 26.4 22.2%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.67 33.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.57 44.4%
0.45 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic SMaSH" American IPA beer recipe by Anonymous. BIAB, ABV 6.49%, IBU 63.65, SRM 6.05, Fermentables: (Pale Ale) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 04:57 UTC
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