Awesome Recipe
|
Dunkles Weissbier
|
10 Litres |
1.032 |
1.008 |
3.12 |
0 |
3.41 °L
|
211 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 9:50 PM |
Notes: |
|
Happy Brew Year 2023
|
Australian Sparkling Ale
|
3 Gallons |
1.049 |
1.008 |
5.38 |
21.35 |
5.35 °L
|
211 |
1 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:39 AM |
Notes: |
|
Herbst Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.021 |
6.49 |
15.79 |
15.65 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 10:22 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
50 Litres |
1.07 |
1.017 |
7 |
24.04 |
40.85 °L
|
211 |
0 |
|
|
Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 7:15 PM |
Notes: |
|
Hefeweizen Abbey
|
Weissbier
|
5 Litres |
1.06 |
1.011 |
6.38 |
76.28 |
9.74 °L
|
211 |
0 |
|
|
Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 71.8 g |
Creation
Date: 8/5/2023 9:28 PM |
Notes: |
|
Timothy Taylor’s 2
|
Best Bitter
|
23 Litres |
1.044 |
1.008 |
4.71 |
32.91 |
7.68 °L
|
211 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:05 PM |
Notes: |
|
Irish Red Ruabeoir
|
Irish Red Ale
|
23 Litres |
1.045 |
1.008 |
4.87 |
29.67 |
12.9 °L
|
211 |
0 |
|
|
Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 137.8 g |
Creation
Date: 3/21/2023 3:23 AM |
Notes: |
|
Petrol
|
Dark Mild
|
7 Gallons |
1.038 |
1.014 |
3.17 |
16.14 |
20.36 °L
|
211 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 5:00 PM |
Notes: |
|
Rye Bitter 2.5 Gal
|
Strong Bitter
|
2.6 Gallons |
1.048 |
1.009 |
5.14 |
44.88 |
10.77 °L
|
211 |
1 |
|
|
Boil
Size: 3.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 3.89 psi |
Creation
Date: 11/25/2022 1:48 PM |
Notes: |
|
Wheat
|
Weissbier
|
6 Litres |
1.053 |
1.007 |
6.04 |
15.03 |
3.64 °L
|
211 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 84 g |
Creation
Date: 6/22/2020 1:53 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.046 |
1.011 |
4.5 |
27.6 |
5.29 °L
|
211 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 9:10 PM |
Notes: |
|
ESB
|
Strong Bitter
|
12 Litres |
1.061 |
1.015 |
5.99 |
31.81 |
12.44 °L
|
211 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:41 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
45 Litres |
1.046 |
1.012 |
4.57 |
15.88 |
3.67 °L
|
211 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:23 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
27 Litres |
1.049 |
1.014 |
4.62 |
27.24 |
4.69 °L
|
211 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:24 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
20.38 |
2.89 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.23 psi |
Creation
Date: 1/1/2020 3:57 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.37 |
32.73 |
8.49 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:10 PM |
Notes: |
|
Ristau Weiss
|
Weissbier
|
50 Litres |
1.051 |
1.013 |
5.06 |
6.49 |
3.22 °L
|
211 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 635.7 g |
Creation
Date: 10/30/2019 12:11 PM |
Notes: |
|
Black Erica Flaked
|
Irish Stout
|
23 Litres |
1.042 |
1.011 |
4.17 |
41.43 |
41.15 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.2 g |
Creation
Date: 10/26/2019 12:51 PM |
Notes: |
|
Big Blonde Baby
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
33.26 |
4 °L
|
211 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:14 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
46.47 °L
|
211 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:48 PM |
Notes: |
|
|
|