English Mild Beer Recipe | BIAB Dark Mild by MrDetente | Brewer's Friend
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English Mild

115 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hagen
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday February 10th 2019
1.035
1.009
3.5%
27.0
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 6.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 6.7%
1.75 lb United Kingdom - Golden Promise1.75 lb Golden Promise 37 3 23.3%
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 63.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.89 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.13 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NYC (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Mild" Dark Mild beer recipe by John Hagen. BIAB, ABV 3.52%, IBU 27.02, SRM 14.53, Fermentables: (Cara Malt, Chocolate Rye, Golden Promise, Maris Otter Pale) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 03:16 UTC
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