|
Impy Boi
|
Imperial Stout
|
5 Litres |
1.116 |
1.028 |
11.6 |
42.31 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 9:03 AM |
| Notes: |
|
|
Conclave Belgian IPA
|
Specialty IPA: Belgian IPA
|
11.5 Gallons |
1.068 |
1.016 |
6.92 |
63.56 |
11.3 °L
|
257 |
1 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 8:54 PM |
| Notes: |
|
|
New Pale
|
American Pale Ale
|
16.5 Gallons |
1.045 |
1.011 |
4.52 |
44.24 |
8.55 °L
|
257 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 5:56 PM |
| Notes: |
|
|
Raspberry Wit
|
Witbier
|
5 Gallons |
1.047 |
1.008 |
5.13 |
0 |
4.31 °L
|
257 |
1 |
|
|
|
| Boil
Size: 5.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:44 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
24.6 Litres |
1.038 |
1.01 |
3.76 |
0 |
3.45 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 10:40 AM |
| Notes: |
|
|
Jack Improves The Porter
|
American Porter
|
2.2 Gallons |
1.058 |
1.013 |
5.96 |
67.92 |
36.86 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 4:59 PM |
| Notes: |
|
|
Rackers Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.73 |
105.9 |
26.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.053 |
1.013 |
5.22 |
62.33 |
6.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:18 AM |
| Notes: |
|
|
Arvindh Pale Ale
|
American IPA
|
10 Litres |
1.063 |
1.05 |
1.65 |
49.24 |
6.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.045 |
1.01 |
4.58 |
32.6 |
12.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:54 PM |
| Notes: |
|
|
Minitehnicus DIPA
|
Double IPA
|
46 Litres |
1.061 |
1.011 |
6.53 |
95.87 |
6.72 °L
|
257 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:36 PM |
| Notes: |
|
|
Amber Eyes
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.34 |
45.58 |
15.03 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:49 PM |
| Notes: |
|
|
Dave Brew
|
American IPA
|
11 Litres |
1.06 |
1.014 |
6.13 |
0 |
6.76 °L
|
257 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:19 PM |
| Notes: |
|
|
Hoppy Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
13.3 |
23.55 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:58 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3.1 Gallons |
1.065 |
1.01 |
7.14 |
62.46 |
4.09 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
11 Litres |
1.061 |
1.012 |
6.53 |
65.99 |
16.16 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67 g |
Creation
Date: 10/17/2019 7:10 PM |
| Notes: |
|
|
MACC
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
50.81 |
6.17 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:48 PM |
| Notes: |
|
|
Blazing Wet World
|
Specialty IPA: Red IPA
|
4.25 Gallons |
1.064 |
1.015 |
6.51 |
41.97 |
7.46 °L
|
257 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:18 PM |
| Notes: Wet hops from yard. Could add up to 23 oz for whirlpool according to calcs |
|
|
Cold Bruise
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
57.75 |
8.66 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.66 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:03 AM |
| Notes: |
|
|
|
|