Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
US - Maris Otter Pale Ale3 kg Maris Otter Pale Ale |
|
35 |
20 |
60% |
|
1 kg |
US - Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
20% |
|
1 kg |
DE - Wheat Malt1 kg Wheat Malt |
|
37 |
2 |
20% |
|
5 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
24.74 |
6.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
5.84 |
6.7% |
|
50 g |
Charles Faram - Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Boil
|
0 min |
|
16.7% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
0 min |
|
13.3% |
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
10.9 |
Dry Hop
|
0 days |
|
26.7% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
0 days |
|
13.3% |
|
50 g |
Charles Faram - Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Dry Hop
|
0 days |
|
16.7% |
|
300 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
24.74 |
33.4% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
5.84 |
33.3% |
|
100 g |
Charles Faram - Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
0 |
33.4% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
|
65 °C |
66 °C |
60 min |
|
30 L |
|
|
66 °C |
78 °C |
15 min |
Target Water Profile
Balanced Profile
Notes
Mash
1) Prepare the mixture by pouring the milled malt in 30L water @65C.
2) Increase to 66C, maintain for 60 minutes
3) Increase to 78C and maintain for 15 minutes
Boil
1) Remove grains
2) Squeeze bag
3) Boil 60 minutes
4) Add hops
5) Chill
6) Remove hops
7) Aerate for 5 minutes
8) Add yeast at 20-25C
9) Fermentation at 18-25C
10) Dry hopping after 3-4 days of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 13:56 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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