|
The Woods No. 003
|
Weissbier
|
4.5 Gallons |
1.052 |
1.012 |
5.26 |
21.9 |
4.61 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
23.47 |
5.63 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:07 AM |
| Notes: |
|
|
Doppelbock 3.0
|
Doppelbock
|
3 Gallons |
1.096 |
1.027 |
8.98 |
25 |
8.35 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 6:32 PM |
| Notes: I like to perform a decoction on my Central European lagers. Either one, two or three. This one likely 2. |
|
|
Basic Barley Wine
|
English Barleywine
|
10 Litres |
1.106 |
1.022 |
11 |
40.3 |
13.68 °L
|
263 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:40 AM |
| Notes: After 4-5 days ramp up to 22c, 0.5c increment at the morning, and another at the evening |
|
|
I Beg Your Pardon Porter
|
English Porter
|
5 Gallons |
1.05 |
1.012 |
4.89 |
37.05 |
28.97 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:12 PM |
| Notes: Based on the "I Beg Your Pardon" porter recipe from Secrets of the Master Brewer's book, page 157 |
|
|
Local Pub Bitter
|
Ordinary Bitter
|
22 Litres |
1.041 |
1.015 |
3.52 |
28.25 |
9.32 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:58 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.25 Gallons |
1.058 |
1.014 |
5.78 |
21.25 |
8.67 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/12/2021 5:30 PM |
| Notes: |
|
|
Myblonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
5.01 |
0 |
6.33 °L
|
263 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:23 PM |
| Notes: |
|
|
Ilica Lager
|
International Amber Lager
|
23 Litres |
1.05 |
1.009 |
5.38 |
25.26 |
13.67 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:10 PM |
| Notes: |
|
|
Smash Target
|
International Pale Lager
|
24 Litres |
1.046 |
1.009 |
4.92 |
67.55 |
3.39 °L
|
263 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:11 PM |
| Notes: |
|
|
Vanilla Ale
|
Cream Ale
|
2 Gallons |
1.054 |
1.013 |
5.41 |
19.2 |
3.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/27/2018 6:14 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
16.72 |
2.99 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/25/2020 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
22.5 Litres |
1.058 |
1.014 |
5.67 |
12.79 |
6.57 °L
|
263 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:36 PM |
| Notes: |
|
|
1st All-Grain Blonde
|
Blonde Ale
|
2.5 Gallons |
1.043 |
1.01 |
4.33 |
29.84 |
4.22 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:01 PM |
| Notes: |
|
|
Training Camp
|
Best Bitter
|
4.25 Gallons |
1.041 |
1.004 |
4.88 |
37.98 |
6.57 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:27 PM |
| Notes: |
|
|
Mycream
|
Cream Ale
|
9 Litres |
1.054 |
1.014 |
5.34 |
0 |
4.04 °L
|
263 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:05 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.53 |
19.04 |
4.23 °L
|
263 |
2 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:14 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.045 |
1.006 |
5.06 |
16.37 |
3.35 °L
|
263 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
2.5 Gallons |
1.101 |
1.025 |
9.93 |
33.26 |
19.05 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:31 PM |
| Notes: |
|
|
Basic English Brown Porter
|
English Porter
|
6 Gallons |
1.047 |
1.011 |
4.62 |
24.05 |
24.83 °L
|
263 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:24 PM |
| Notes: |
|
|
|
|