Biab Homebrew Beer Recipes

Page 2329 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Woods No. 003	Weissbier	4.5 Gallons	1.052	1.012	5.26	21.9	4.61 °L	263	0
Author: Kietzman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:46 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.009	5.46	23.47	5.63 °L	263	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:07 AM Notes:
Doppelbock 3.0	Doppelbock	3 Gallons	1.096	1.027	8.98	25	8.35 °L	263	0
Author: johnnybison Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:32 PM Notes: I like to perform a decoction on my Central European lagers. Either one, two or three. This one likely 2.
Basic Barley Wine	English Barleywine	10 Litres	1.106	1.022	11	40.3	13.68 °L	263	0
Author: Daniel Mor Boil Size: 16.9 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:40 AM Notes: After 4-5 days ramp up to 22c, 0.5c increment at the morning, and another at the evening
I Beg Your Pardon Porter	English Porter	5 Gallons	1.05	1.012	4.89	37.05	28.97 °L	263	0
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:12 PM Notes: Based on the "I Beg Your Pardon" porter recipe from Secrets of the Master Brewer's book, page 157
Local Pub Bitter	Ordinary Bitter	22 Litres	1.041	1.015	3.52	28.25	9.32 °L	263	0
Author: Indenial Boil Size: 25.25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 6:58 AM Notes:
Marzen	Märzen	5.25 Gallons	1.058	1.014	5.78	21.25	8.67 °L	263	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/12/2021 5:30 PM Notes:
Myblonde	Blonde Ale	10 Litres	1.051	1.013	5.01	0	6.33 °L	263	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:23 PM Notes:
Ilica Lager	International Amber Lager	23 Litres	1.05	1.009	5.38	25.26	13.67 °L	263	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:10 PM Notes:
Smash Target	International Pale Lager	24 Litres	1.046	1.009	4.92	67.55	3.39 °L	263	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:11 PM Notes:
Vanilla Ale	Cream Ale	2 Gallons	1.054	1.013	5.41	19.2	3.53 °L	263	0
Author: Zworm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/27/2018 6:14 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.051	1.009	5.54	16.72	2.99 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/25/2020 7:10 PM Notes:
Awesome Recipe	Weissbier	22.5 Litres	1.058	1.014	5.67	12.79	6.57 °L	263	0
Author: Mick M Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 12:36 PM Notes:
1st All-Grain Blonde	Blonde Ale	2.5 Gallons	1.043	1.01	4.33	29.84	4.22 °L	263	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:01 PM Notes:
Training Camp	Best Bitter	4.25 Gallons	1.041	1.004	4.88	37.98	6.57 °L	263	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:27 PM Notes:
Mycream	Cream Ale	9 Litres	1.054	1.014	5.34	0	4.04 °L	263	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:05 PM Notes:
Kolsch	Kölsch	11 Gallons	1.045	1.011	4.53	19.04	4.23 °L	263	2
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 6:14 AM Notes:
Munich Helles	Munich Helles	23 Litres	1.045	1.006	5.06	16.37	3.35 °L	263	1
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:17 AM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.101	1.025	9.93	33.26	19.05 °L	263	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:31 PM Notes:
Basic English Brown Porter	English Porter	6 Gallons	1.047	1.011	4.62	24.05	24.83 °L	263	0
Author: EclecticBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:24 PM Notes:
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