|
Lagered Cammel Urine
|
Munich Helles
|
23 Litres |
1.045 |
1.007 |
4.99 |
34.05 |
4.35 °L
|
255 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 8/12/2020 4:46 PM |
| Notes: |
|
|
Blueberry Sour
|
Fruit Beer
|
20.8 Litres |
1.061 |
1.009 |
6.87 |
15.1 |
4.21 °L
|
255 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 1:37 PM |
Notes: 3 kg of fresh blueberries from a local farm. add those about 4/5 days into fermentation
Just using bottled water and adding lactic acid to bring the PH down
|
|
|
San Loosha Light A Piton Copy
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.072 |
1.014 |
7.63 |
0 |
28.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:01 PM |
Notes: Sorry...I wasn't able to delete this recipe.
Please take a look at the other San Loosha Light for the complete recipe.
|
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
0 |
29.47 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:37 PM |
| Notes: |
|
|
European Lager Munich
|
International Amber Lager
|
32 Litres |
1.051 |
1.017 |
4.54 |
20.3 |
5.41 °L
|
255 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:43 PM |
| Notes: |
|
|
Gretel Weisse
|
Weissbier
|
25 Litres |
1.057 |
1.007 |
6.54 |
15.1 |
3.74 °L
|
255 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:44 AM |
| Notes: |
|
|
Francat Manor Fest
|
Festbier
|
11 Gallons |
1.056 |
1.009 |
6.18 |
32.13 |
4.83 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 8:03 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.037 |
1.006 |
4.06 |
9.04 |
4.56 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:21 PM |
| Notes: |
|
|
Weissass
|
Weissbier
|
1 Gallons |
1.053 |
1.007 |
5.93 |
50.74 |
3.59 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.058 |
1.013 |
5.94 |
139.39 |
8.39 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/8/2021 8:31 AM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
7 |
47.09 |
6.4 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:44 PM |
| Notes: |
|
|
Raspberry Cream
|
Cream Ale
|
3 Gallons |
1.054 |
1.009 |
5.86 |
19.43 |
6.53 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:45 PM |
| Notes: |
|
|
Hef II
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
0 |
4 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:54 AM |
| Notes: |
|
|
Cream Verão
|
Cream Ale
|
10 Litres |
1.044 |
1.008 |
4.7 |
4.69 |
4.56 °L
|
255 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
20 Litres |
1.062 |
1.015 |
6.09 |
15.21 |
14.29 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
28 Litres |
1.06 |
1.015 |
5.91 |
0 |
4.21 °L
|
255 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:14 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.53 |
19.04 |
4.23 °L
|
255 |
2 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:14 AM |
| Notes: |
|
|
Sommar Lager
|
International Pale Lager
|
20 Litres |
1.03 |
1.005 |
3.19 |
20.82 |
4.19 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:05 PM |
| Notes: |
|
|
DB TRIPA
|
Belgian Tripel
|
5.25 Gallons |
1.094 |
1.017 |
10.11 |
40.16 |
8.4 °L
|
255 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:06 PM |
| Notes: 2 Liter Starter |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.028 |
1.007 |
2.79 |
0 |
2.05 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:46 PM |
| Notes: |
|
|
|
|