|
Longhorn Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.59 |
0 |
5.18 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:40 AM |
| Notes: |
|
|
Doppelbock 3.0
|
Doppelbock
|
3 Gallons |
1.096 |
1.027 |
8.98 |
25 |
8.35 °L
|
256 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 6:32 PM |
| Notes: I like to perform a decoction on my Central European lagers. Either one, two or three. This one likely 2. |
|
|
SMASH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
45.93 |
5.1 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:02 PM |
| Notes: |
|
|
Brown 3.0
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
33.95 |
22.94 °L
|
256 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:06 PM |
| Notes: |
|
|
Hefe Weizzen
|
Weissbier
|
2.5 Gallons |
1.05 |
1.012 |
4.98 |
16.86 |
3.52 °L
|
256 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/13/2022 6:18 AM |
| Notes: |
|
|
Rough And Ready (Hoppy Pale Ale)
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.008 |
4.82 |
68.38 |
3.49 °L
|
256 |
2 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 10 PSI |
Creation
Date: 10/6/2022 10:07 AM |
| Notes: |
|
|
Tail Waggin Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.062 |
1.012 |
6.58 |
34.76 |
6.25 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/19/2022 1:47 AM |
| Notes: |
|
|
Barleywine 2022
|
British Strong Ale
|
6 Gallons |
1.092 |
1.027 |
8.54 |
48.18 |
15.04 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 9:57 AM |
| Notes: |
|
|
Not Your Ordinary Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.009 |
3.4 |
30.24 |
4.42 °L
|
256 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:34 AM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
25 Litres |
1.049 |
1.01 |
5.05 |
25.78 |
26.12 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.9 g |
Creation
Date: 9/24/2020 4:36 PM |
| Notes: |
|
|
Joes APA
|
American Pale Ale
|
20 Litres |
1.06 |
1.013 |
6.15 |
63.57 |
7.35 °L
|
256 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:50 PM |
| Notes: |
|
|
Psenicno Premiera
|
Weizenbock
|
12 Litres |
1.077 |
1.024 |
7.05 |
34.15 |
9.2 °L
|
256 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:56 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
53.84 |
13.15 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:19 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
21 Litres |
1.06 |
1.013 |
6.1 |
53.74 |
12.14 °L
|
256 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:33 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
29.93 |
3.76 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:03 PM |
| Notes: |
|
|
Training Camp
|
Best Bitter
|
4.25 Gallons |
1.041 |
1.004 |
4.88 |
37.98 |
6.57 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:27 PM |
| Notes: |
|
|
Pseudo Due
|
American Pale Ale
|
21 Litres |
1.064 |
1.013 |
6.76 |
49.52 |
8.51 °L
|
256 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:14 PM |
| Notes: |
|
|
London Smash
|
Best Bitter
|
21 Litres |
1.056 |
1.016 |
5.19 |
32.12 |
5.13 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 6:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
4.76 Gallons |
1.047 |
1.012 |
4.6 |
0 |
5.72 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
21 Litres |
1.034 |
1.008 |
3.3 |
0 |
6.32 °L
|
256 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:29 PM |
| Notes: |
|
|
|
|