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Jamocha Porter- Italian Roast

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mashmellow
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday February 15th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.4

SRM (morey):

29.6

Mash pH

5.4

Cost $

7.98

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row		36.8	1.8	41%
2.50 lb	Mecca Grade - Metolius [Munich Style]2.5 lb Metolius [Munich Style]		35	8.7	20.5%
2 lb	Crisp Malting - Brown Malt2 lb Brown Malt	$ 3.99 / lb $ 7.98	32.7	65	16.4%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt		36	150	4.1%
0.50 lb	Mecca Grade - Opal 440.5 lb Opal 44		36	45	4.1%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L		35	80	4.1%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats		27	7	8.2%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt		33	550	1.5%
12.19 lbs / $ 7.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	8.6	Boil at 212 °F	60 min	24.3	64.7%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.1	Boil at 212 °F	15 min	3.14	35.3%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	24.3	64.7%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	3.14	35.3%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Step 1	Strike	149 °F	147 °F	40 min
	20	Temperature	156 °F	156 °F	20 min
	Mash Out	Temperature	169 °F	159 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Servomyces	Water Agt	Boil	10 min.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 oz Temp: 75 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	75	90	90	66
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jamocha Porter- Italian Roast

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