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Jamocha Porter- Italian Roast

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mashmellow
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 15th 2024
1.053
1.012
5.5%
27.4
29.6
5.4
7.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 41%
2.50 lb Mecca Grade - Metolius [Munich Style]2.5 lb Metolius [Munich Style] 35 8.7 20.5%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt $ 3.99 / lb
$ 7.98 		32.7 65 16.4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.1%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 4.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.1%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.2%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.5%
12.19 lbs / $ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 8.6 Boil at 212 °F 60 min 24.3 64.7%
12 g Fuggles12 g Fuggles Hops Pellet 4.1 Boil at 212 °F 15 min 3.14 35.3%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces Water Agt Boil 10 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 75 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 75 90 90 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Step 1 Strike 149 °F 147 °F 40 min
20 Temperature 156 °F 156 °F 20 min
Mash Out Temperature 169 °F 159 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.56 34.3  
Mash volume with grains 9.54 38.2  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Last Updated: 2025-06-10 17:09 UTC