|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.16 |
37.68 |
34.45 °L
|
263 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:29 PM |
| Notes: |
|
|
New Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
22.93 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:11 PM |
| Notes: |
|
|
042520
|
Double IPA
|
1 Gallons |
1.085 |
1.026 |
7.79 |
60.91 |
8.05 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/26/2020 9:05 PM |
| Notes: |
|
|
NHK Saisson
|
Saison
|
15 Litres |
1.057 |
1.005 |
6.74 |
20.92 |
3.87 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:27 AM |
| Notes: |
|
|
Brantley's Belgian Ale
|
Belgian Blond Ale
|
2.5 Gallons |
1.085 |
1.015 |
9.22 |
0 |
3.76 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/19/2024 7:18 PM |
| Notes: |
|
|
Sabro Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.96 |
54.1 |
4.27 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 1:31 PM |
| Notes: |
|
|
Belgian Blonde Ale II
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
41.7 |
7.22 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:46 AM |
| Notes: |
|
|
Roggenbraggot
|
Roggenbier
|
6 Gallons |
1.053 |
1.01 |
5.62 |
12.59 |
14.7 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 7.1 oz |
Creation
Date: 11/16/2023 4:31 PM |
| Notes: I messed up in the settings when brewing so this is +1 in the times brewed, and I will be making it again! |
|
|
Treehouse IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
37.11 |
3.75 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:11 PM |
| Notes: |
|
|
Avg. At Least Good IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.022 |
6.58 |
36.76 |
5.66 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:55 PM |
| Notes: |
|
|
Rackers Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.73 |
105.9 |
26.79 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:10 PM |
| Notes: |
|
|
Testing Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:26 PM |
| Notes: |
|
|
A Little Cloudy Out
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.05 |
1.009 |
5.4 |
84.02 |
4.3 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:56 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3.1 Gallons |
1.065 |
1.01 |
7.14 |
62.46 |
4.09 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
11 Litres |
1.061 |
1.012 |
6.53 |
65.99 |
16.16 °L
|
262 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67 g |
Creation
Date: 10/17/2019 7:10 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
4.5 Gallons |
1.063 |
1.009 |
7.14 |
21.66 |
4.07 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:01 PM |
| Notes: |
|
|
Henner Tripel
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.009 |
8.88 |
32.95 |
5.11 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:12 PM |
| Notes: |
|
|
BREW.S.A
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.67 |
66.02 |
6.56 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:33 AM |
| Notes: |
|
|
Amarillo Altansession
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.01 |
5.31 |
151.71 |
8.45 °L
|
262 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:50 PM |
| Notes: |
|
|
New England-ish Bitter
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
57.6 |
3.63 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:49 AM |
| Notes: |
|
|
|
|