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Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday December 20th 2019

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

62.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	37.5%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	37.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
16 oz	Corn Syrup16 oz Corn Syrup	37	0.5	12.5%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Northern Brewer - Cascade1.7 oz Cascade Hops	Pellet	8	Boil	30 min	62.46	25.4%
1.30 oz	Northern Brewer - Cascade1.3 oz Cascade Hops	Leaf/Whole	8	Dry Hop at 65 °F	10 days		19.4%
2 oz	Northern Brewer - Centennial2 oz Centennial Hops	Pellet	11.1	Dry Hop at 65 °F	10 days		29.9%
1.70 oz	Northern Brewer - Cascade1.7 oz Cascade Hops	Pellet	8	Boil	0 min		25.4%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Northern Brewer - Cascade (Pellet)	62.46	50.8%
1.30 oz	Northern Brewer - Cascade (Leaf/Whole)		19.4%
2 oz	Northern Brewer - Centennial (Pellet)		29.9%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 qt	Steeping	162 °F	154 °F	50 min
1 gal	Sparge	--	--	--
	Steeping	170 °F	170 °F	10 min
11 qt	Steeping	162 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Orange peel		Flavor	Boil	1 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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