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Treehouse IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

37.1

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	36.8	1.7	84.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.5%
0.60 lb	Weyermann - Carafoam0.6 lb Carafoam	34.5	2.2	5.1%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Lupulin Pellet	15	Boil	60 min	20.69	23.5%
0.20 oz	Citra0.2 oz Citra Hops	Lupulin Pellet	11	Boil	20 min	4.59	11.8%
0.20 oz	Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops	Leaf/Whole	12.9	Boil	20 min	4.9	11.8%
0.26 oz	Yakima Valley Hops - Amarillo0.26 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	4.25	15.3%
0.19 oz	Citra0.19 oz Citra Hops	Lupulin Pellet	11	Whirlpool at 170 °F	20 min	0.83	11.2%
0.19 oz	Yakima Valley Hops - Simcoe0.19 oz Simcoe Hops	Leaf/Whole	12.9	Whirlpool at 170 °F	20 min	0.97	11.2%
0.26 oz	Yakima Valley Hops - Amarillo0.26 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	20 min	0.88	15.3%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Lupulin Pellet)	20.69	23.5%
0.39 oz	Citra (Lupulin Pellet)	5.42	23%
0.39 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)	5.87	23%
0.52 oz	Yakima Valley Hops - Amarillo (Leaf/Whole)	5.13	30.6%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Infusion	162 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.82 g	Gypsum	Water Agt	Mash	1 hr.
1.87 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	0.76 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

PWD 223

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	33	200	75	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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