Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Cero - La Fraternidad Del Lúpulo	Blonde Ale	5 Gallons	1.047	1.009	4.96	22.81	3.34 °L	254	0
Author: Cervecería Corteza Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:05 AM Notes: akjh khkjh kjhdf kjdhasf kjhasd fklj dfskljh dfskljh adfkjds f
Westmark Amber Wheat	Dunkles Weissbier	21 Litres	1.044	1.009	4.61	15.51	17.83 °L	254	1
Author: Loriana Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/5/2024 12:54 AM Notes:
A Summer Kind Of Golden	Blonde Ale	22 Litres	1.058	1.013	5.82	28.26	3.98 °L	254	0
Author: jmt_93 Boil Size: 26.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/7/2024 8:50 PM Notes: First brew on my Brewzilla 3.1.1 35L 220v. -First batch mashed at 65°C for 30 min; 68°C for 30 min; -Mash-Out at 72°C; -Fly Sparge at 75°C. -Pre-boil Volume in Kettle: 26 lt. -Pre-boil Gravity: 16 Brix refractometer ; SG 1.050. Desired OG into ferm (Fermzilla all rounder 35l): 1.061. Actual OG into ferm: 1.055 -Will ferment at 20°C with spunding valve set to 5 psi. -FG 1.010 after 9 days.
Gretel Weisse	Weissbier	25 Litres	1.057	1.007	6.54	15.1	3.74 °L	254	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2023 10:44 AM Notes:
Dorian Gray	Irish Stout	21 Litres	1.052	1.012	5.31	48.11	23.47 °L	254	0
Author: Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/20/2023 2:23 AM Notes:
WG 2.5gal BIAB Red Ale (No Crystal)	Irish Red Ale	2.5 Gallons	1.053	1.014	5.05	26.56	20.53 °L	254	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:49 AM Notes:
BROWN	British Brown Ale	26.5 Litres	1.051	1.012	5.1	23.9	26.46 °L	254	0
Author: andreap Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:07 PM Notes:
Wobbly Womble	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	26.61	20.84 °L	254	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:58 PM Notes:
Summer Ale	Blonde Ale	19 Litres	1.046	1.008	4.99	15.45	8.75 °L	254	0
Author: Death_Ed. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:36 PM Notes: Cerveja bastante interessante a atenuação final ficou menor que a esperada (FG = 1,011), talvez tenha ficado com uma sensação de corpo um pouco acima do ideal. É possível que uma combinação de mostura 1 ou 2 °C mais baixa com um início de fermentação realizada também de 1 a 3 °C mais fria trouxesse um perfil mais neutro com um corpo mais assertivo para a cerveja. A lupulagem realizada agradou bastante com bastante sabor e aroma de lúpulo, principalmente sabores frutados (fruta amarela madura, compota de frutas, principalmente). Essa adição a 0 minutos com um hopstand parece ser uma ótima técnica de lupulagem
Weiss Session	Weissbier	18 Litres	1.052	1.011	5.39	11.07	3.62 °L	254	0
Author: 11red Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 213.5 g Creation Date: 8/23/2020 10:08 AM Notes:
Dry Irish Stout -- Pretty Good	Irish Stout	6 Gallons	1.045	1.011	4.51	36.7	42.76 °L	254	0
Author: BrewMasterPapster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 8:28 PM Notes:
XPA #1	American Pale Ale	21 Litres	1.04	1.007	4.35	33.07	4.21 °L	254	0
Author: vengefulsealion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 11:58 AM Notes:
Dead Punk Club	American Pale Ale	20 Litres	1.061	1.01	6.66	25.83	9.74 °L	254	0
Author: andyg15 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 10:19 PM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.082	1.021	8.12	30.54	14.51 °L	254	0
Author: Stabu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
Funky Pumpky Brown Ale	Dark Mild	5 Gallons	1.052	1.017	4.63	21.09	6.21 °L	254	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:02 PM Notes: Steep the pumpkin and mulling spices in the wort for the last 30 min of boil. I used WLP546 Marañón Canyon Wild Cacao yeast but I think the British Ale yeast might be similar in it's attenuation. It seemed to leave the right amount of sugars in the beer to let the malt and pumpkin/spices come through without one specific ingredient sticking out over the others. Super well balanced ale in the end!
London Smash	Best Bitter	21 Litres	1.056	1.016	5.19	32.12	5.13 °L	254	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 6:57 AM Notes:
Cream ALE	Blonde Ale	12 Litres	1.039	1.008	4.13	18.66	4.53 °L	254	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 4:05 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.053	1.013	5.17	21.28	4.85 °L	254	0
Author: RandyF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:58 PM Notes:
Awesome Recipe	Ordinary Bitter	21 Litres	1.034	1.008	3.3	0	6.32 °L	254	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:29 PM Notes:
Awesome Recipe	American Pale Ale	5.75 Gallons	1.056	1.013	5.65	0	7.44 °L	254	1
Author: Brew Dawgg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:53 AM Notes:
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