Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bookbinder 1	Ordinary Bitter	23 Litres	1.039	1.009	3.89	29.71	12.2 °L	253	0
Author: ranchslider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:09 PM Notes:
Black	Irish Stout	6 Litres	1.045	1.01	4.53	45.87	40.91 °L	253	0
Author: Mark Farrall Boil Size: 9.91 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:45 AM Notes:
Bruh Ale	Blonde Ale	23 Litres	1.04	1.008	4.22	21.28	4.01 °L	253	1
Author: Rooster Home Brewing Boil Size: 25.95 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 8:37 PM Notes:
Is Yours Gold?	British Golden Ale	20 Litres	1.05	1.013	4.89	37.81	5.49 °L	253	1
Author: FarbrorFrej Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 12:18 PM Notes:
I Got Shandy Buttcheeks!	Blonde Ale	5.75 Gallons	1.047	1.008	5.09	15.94	3.92 °L	253	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/3/2024 2:25 AM Notes: 1) Add Fermcap prior to boil 2) Rehydrate the yeast at 80F, see info/link below 3) Ferment at 67F 4) Add PMB when when kegging *** Rehydrate info from - https://fermentis.com/en/product/safale-us-05/ 1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F). 2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. *** When kegging and adding Crystallized Lemon: 1) Boil 1cup fridge water 2) Add the Crystallized Lemon and stir 3) Let it cool a bit and add to purged keg with the PMB 4) Repressurize and vent keg 2x until 0 PSI (this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
Buğday	Weissbier	6 Litres	1.071	1.018	6.98	0	5.49 °L	253	0
Author: Boil Size: 10.7 Litres Boil Time: 145 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:45 PM Notes:
English Bitter	Ordinary Bitter	3 Gallons	1.034	1.008	3.46	24.05	9.03 °L	253	1
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:40 PM Notes: First attempt at a 3 gallon batch -- immediately screwed up the water salts by copying over 6 gallon version but caught myself before adding. They should be right-ish. OG 1.032 FG 1.008. Bottled 12/24 Came out great, will definitely brew again.
Black Fuel	Oatmeal Stout	12 Litres	1.076	1.027	6.5	47.29	29.78 °L	253	0
Author: Otavio Macedo Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 2:07 PM Notes:
Pale Ale	Blonde Ale	25 Litres	1.041	1.008	4.38	17.57	6.74 °L	253	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.120 Creation Date: 5/8/2022 3:24 PM Notes:
Blood Sugar Oat Magik	Oatmeal Stout	13.5 Litres	1.062	1.019	5.66	27.49	26.58 °L	253	1
Author: ruben_we Boil Size: 17.54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 12/2/2020 6:30 PM Notes:
Southern Breakfast Mk III	Dark Mild	16 Gallons	1.037	1.009	3.66	0	21.54 °L	253	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:52 PM Notes:
Irish Red ALE	Irish Red Ale	20 Litres	1.056	1.013	5.54	30.75	16.05 °L	253	0
Author: RoBrewBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:23 PM Notes:
Transatlantic Smash	English IPA	11 Litres	1.052	1.016	4.72	54.85	5.89 °L	253	0
Author: KyeT Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 6/17/2020 8:24 AM Notes:
Dark Mild	Dark Mild	20 Litres	1.043	1.011	4.26	0	7.25 °L	253	0
Author: Pase Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:01 AM Notes:
Jeux, Set Et SMASH	Blonde Ale	23 Litres	1.061	1.012	6.44	30.77	6.66 °L	253	1
Author: AuCaudron Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 11:40 AM Notes:
Desperation Ale	Blonde Ale	13.5 Gallons	1.055	1.013	5.53	39.92	5.49 °L	253	0
Author: DeLiquid Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 5:42 PM Notes:
SMaSH The Lemon 2	American Pale Ale	2.5 Gallons	1.05	1.009	5.35	47.74	6.21 °L	253	0
Author: EmeraldPi Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:10 PM Notes:
Smash Blonde Ale	Blonde Ale	1.75 Gallons	1.046	1.011	4.5	0	3.23 °L	253	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:38 AM Notes:
Awesome Recipe	American Pale Ale	5.75 Gallons	1.056	1.013	5.65	0	7.44 °L	253	1
Author: Brew Dawgg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:53 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.039	1.009	3.94	22.96	12.74 °L	253	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:51 AM Notes:
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