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Raspberry Wheat Beer

181 calories
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 355mL)
Share: <EMBED>
1.055
1.012
5.69%
63.08
3.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 33.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
1 kg Raspberry, red1 kg Raspberry, red - (late addition) 2.3 0 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 17.1
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.26
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 34.72
 
Mash Guidelines
Amount Description Type Temp Time
28.5 LInfusion65 °C60 min
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Classic American Pilsner, ABV 5.69%, IBU 63.08, SRM 3.64, Fermentables: (Wheat, Pilsner, Flaked Wheat, Raspberry, red) Hops: (Centennial, Citra, Warrior)
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View Count: 18
Brew Count: 0
Last Updated: 2019-05-03 05:11 UTC
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