Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 3rd 2019
1.055
1.012
5.7%
63.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 33.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
1 kg Raspberry, red1 kg Raspberry, red - (late boil kettle addition) 2.3 0 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 17.1 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.26 33.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 34.72 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 34.4
Mash volume with grains (equipment estimates 34.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Classic American Pilsner beer recipe by MrSpaceCadet85. BIAB, ABV 5.69%, IBU 63.08, SRM 3.64, Fermentables: (Wheat, Pilsner, Flaked Wheat, Raspberry, red) Hops: (Centennial, Citra, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 05:11 UTC