|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.037 |
1.006 |
4.06 |
9.04 |
4.56 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:21 PM |
| Notes: |
|
|
Olde 34 Papazian's Pride
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.007 |
6.24 |
27.6 |
24.74 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/7/2025 3:39 PM |
| Notes: This is a riff on the Olde 33 birthday beer recipe in Charlie Papazian's Joy of Homebrewing. RDWHAHB!!! |
|
|
Mexican Dark Lager
|
International Dark Lager
|
5 Gallons |
1.055 |
1.015 |
5.23 |
19.65 |
17.17 °L
|
255 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:01 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
0 |
29.47 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:37 PM |
| Notes: |
|
|
Westmark Amber Wheat
|
Dunkles Weissbier
|
21 Litres |
1.044 |
1.009 |
4.61 |
15.51 |
17.83 °L
|
255 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/5/2024 12:54 AM |
| Notes: |
|
|
Viking Zero Pils
|
German Leichtbier
|
10.5 Gallons |
1.042 |
1.009 |
4.22 |
21.85 |
3.42 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 7:00 PM |
| Notes: |
|
|
Gretel Weisse
|
Weissbier
|
25 Litres |
1.057 |
1.007 |
6.54 |
15.1 |
3.74 °L
|
255 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:44 AM |
| Notes: |
|
|
Oktoberfest Märzen
|
Märzen
|
1.25 Gallons |
1.055 |
1.01 |
5.89 |
20.16 |
11.54 °L
|
255 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:33 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
4 Litres |
1.044 |
1.011 |
4.38 |
22.23 |
3.76 °L
|
255 |
0 |
|
|
|
| Boil
Size: 9.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:44 PM |
| Notes: |
|
|
American Wheat 1D
|
American Wheat Beer
|
4 Litres |
1.043 |
1.007 |
4.76 |
22.33 |
3.76 °L
|
255 |
0 |
|
|
|
| Boil
Size: 9.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:39 PM |
| Notes: |
|
|
Jungle Rudie
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.51 |
24.6 |
4.2 °L
|
255 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:07 PM |
| Notes: |
|
|
CRIOULA CREAM
|
Cream Ale
|
10 Litres |
1.046 |
1.009 |
4.88 |
11.07 |
4.22 °L
|
255 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.058 |
1.013 |
5.94 |
139.39 |
8.39 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/8/2021 8:31 AM |
| Notes: |
|
|
Tropical Wheat Kveik
|
Weissbier
|
14 Litres |
1.079 |
1.026 |
6.91 |
53.71 |
5.06 °L
|
255 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:28 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6.6 Gallons |
1.055 |
1.012 |
5.69 |
20.29 |
3.64 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 10:48 PM |
| Notes: |
|
|
Cream Verão
|
Cream Ale
|
10 Litres |
1.044 |
1.008 |
4.7 |
4.69 |
4.56 °L
|
255 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
28 Litres |
1.06 |
1.015 |
5.91 |
0 |
4.21 °L
|
255 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:14 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.53 |
19.04 |
4.23 °L
|
255 |
2 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:14 AM |
| Notes: |
|
|
Sommar Lager
|
International Pale Lager
|
20 Litres |
1.03 |
1.005 |
3.19 |
20.82 |
4.19 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.028 |
1.007 |
2.79 |
0 |
2.05 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:46 PM |
| Notes: |
|
|
|
|