Push Start Grain Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Push Start Grain

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 23rd 2020
1.051
1.010
5.4%
31.3
17.4
n/a
231.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg American - Pilsner9 kg Pilsner R$ 15.16 / kg
R$ 136.44
37 3.31 95.7%
0.40 kg Thomas Fawcett - Dark Crystal Malt II0.4 kg Dark Crystal Malt II R$ 12.00 / kg
R$ 4.80
33 318.73 4.3%
9.40 kg / R$ 141.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops R$ 0.30 / g
R$ 12.00
Pellet 13 Boil 15 min 17.62 33.3%
60 g Chinook60 g Chinook Hops R$ 0.30 / g
R$ 18.00
Pellet 13 Boil 0 min 50%
20 g Chinook20 g Chinook Hops R$ 0.30 / g
R$ 6.00
Pellet 13 Boil 30 min 13.65 16.7%
120 g / R$ 36.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
R$ 26.90 / each
R$ 53.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
R$ 53.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Push Start Grain" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.38%, IBU 31.27, SRM 17.43, Fermentables: (Pilsner, Dark Crystal Malt II) Hops: (Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 18:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top