View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Push Start Grain

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.3

EBC (ebcmorey):

17.4

Mash pH

n/a

Cost R$

231.04

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	American - Pilsner9 kg Pilsner	R$ 15.16 / kg R$ 136.44	37	3.31	95.7%
0.40 kg	Thomas Fawcett - Dark Crystal Malt II0.4 kg Dark Crystal Malt II	R$ 12.00 / kg R$ 4.80	33	318.73	4.3%
9.40 kg / R$ 141.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	R$ 0.30 / g R$ 12.00	Pellet	13	Boil	15 min	17.62	33.3%
60 g	Chinook60 g Chinook Hops	R$ 0.30 / g R$ 18.00	Pellet	13	Boil	0 min		50%
20 g	Chinook20 g Chinook Hops	R$ 0.30 / g R$ 6.00	Pellet	13	Boil	30 min	13.65	16.7%
120 g / R$ 36.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	R$ 0.30 / g R$ 36.00	31.27	100%
120 g / R$ 36.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	R$ 26.90 / each R$ 53.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 252 B cells required

R$ 53.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!