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Pseudo Due

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

49.5

SRM (morey):

8.5

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Netherlands - Ale3 kg Ale	38	3.37	53.4%
1.50 kg	Viking - Pilsner1.5 kg Pilsner	38	2.06	26.7%
500 g	Brewferm - Flaked Oats500 g Flaked Oats	33	2.2	8.9%
500 g	Weyermann - caramunich I500 g caramunich I	32	34.29	8.9%
115 g	Weyermann - Acidulated Malt115 g Acidulated Malt	27	3.4	2%
5,615 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	13.4	Boil	60 min	19.45	9.3%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	13.4	Boil	10 min	14.11	18.5%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	13.4	Boil	0 min		23.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	13.4	Whirlpool	20 min	15.95	33.1%
24 g	Simcoe24 g Simcoe Hops	Leaf/Whole	14	Dry Hop	3 days		15.9%
151 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
127 g	Mosaic (Leaf/Whole) 127 g Mosaic (Leaf/Whole) Hops	49.51	84.1%
24 g	Simcoe (Leaf/Whole) 24 g Simcoe (Leaf/Whole) Hops		15.9%
151 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	72 °C	68 °C	75 min
14 L		Batch Sparge	73 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	1 hr.
6.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Amsterdam, Netherlands (2018 Q1 ave) 30% distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pseudo Due

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