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Pseudo Due

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Netherlands - Ale3 kg Ale 38 3.37 53.4%
1.50 kg Viking - Pilsner1.5 kg Pilsner 38 2.06 26.7%
500 g Brewferm - Flaked Oats500 g Flaked Oats 33 2.2 8.9%
500 g Weyermann - caramunich I500 g caramunich I 32 34.29 8.9%
115 g Weyermann - Acidulated Malt115 g Acidulated Malt 27 3.4 2%
5,615 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Leaf/Whole 13.4 Boil 60 min 19.45 9.3%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 13.4 Boil 10 min 14.11 18.5%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 13.4 Boil 0 min 23.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 13.4 Whirlpool 20 min 15.95 33.1%
24 g Simcoe24 g Simcoe Hops Leaf/Whole 14 Dry Hop 3 days 15.9%
151 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 ave) 30% distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 72 °C 68 °C 75 min
14 L Batch Sparge 73 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31
Mash volume with grains (equipment estimates 34 L) 33.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 21
Total: 31  
Equipment Profile Used: System Default
"Pseudo Due" American Pale Ale beer recipe by DJFresh. BIAB, ABV 6.76%, IBU 49.52, SRM 8.51, Fermentables: (Ale, Pilsner, Flaked Oats, caramunich I, Acidulated Malt) Hops: (Mosaic, Simcoe) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 05:46 UTC