Biab Homebrew Beer Recipes

Page 2339 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.015	7.66	28.87	5.14 °L	209	0
Author: cmward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:40 PM Notes:
Simple Raspberry Berliner Weisse	Berliner Weisse	20 Litres	1.029	1.006	3.02	6.3	2.43 °L	209	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 8/4/2024 10:09 PM Notes: mash at 65C for 60 min boil for 60min Raspberries 60g/L add 24h after pitching yeast ferment around 22-24C
Ras L'bock Juteuse Clone	Specialty IPA: White IPA	2.5 Gallons	1.067	1.017	6.59	73.28	5.23 °L	209	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:30 AM Notes:
Amber Ale Fat Tire Clone	Witbier	5.5 Gallons	1.053	1.014	5.11	0	12.59 °L	209	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 2:12 PM Notes: 11-18 brew day Pre-boil: 1.040 Post boil: 1:045 75 degrees
Raspberry Spiced Saison	Saison	10 Litres	1.068	1.017	6.65	27.03	4.46 °L	209	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:10 AM Notes:
Lefty Blond	Belgian Blond Ale	25 Litres	1.053	1.012	5.41	30.33	4.57 °L	209	0
Author: blu_afro Boil Size: 36.75 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 289.9 g Creation Date: 4/15/2023 5:16 AM Notes:
Volzhausen Tripel	Belgian Tripel	5.5 Gallons	1.086	1.014	9.45	35.38	5.4 °L	209	0
Author: Volzhausen Brewing Boil Size: 7.63 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 3/7/2023 2:20 PM Notes: Candi sugar added at 5min mark Ferment for 22 days -brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.021	1.005	2.11	0	3.89 °L	209	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 3:20 PM Notes:
#80 - Belgian Pale Ale	Belgian Pale Ale	4.7 Gallons	1.047	1.007	5.26	26.38	8.03 °L	209	0
Author: WI-Brew Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:03 PM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.081	1.01	9.27	20.32	5.3 °L	209	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/12/2022 12:07 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.04	1.008	4.28	0	2.88 °L	209	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:38 PM Notes:
Tormented	Belgian Dark Strong Ale	20 Litres	1.091	1.017	9.64	0	27.87 °L	209	0
Author: Hopmonkey Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:24 PM Notes:
Belgian Tripel	Belgian Tripel	25 Litres	1.08	1.01	9.29	20.43	3.47 °L	209	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 5:40 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.034	1.009	3.36	0	3.31 °L	209	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:52 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	7 Litres	1.09	1.011	10.42	22.33	5.42 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 5/11/2020 4:26 PM Notes:
Den Glade Munk	Belgian Tripel	8 Litres	1.081	1.009	9.45	38.74	3.6 °L	209	1
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 68.4 g Creation Date: 2/26/2020 4:31 PM Notes: bruk 5 g gjær (kast 6,5g)
Bier De Table	Saison	4.5 Gallons	1.035	1.003	4.1	28.74	4.4 °L	209	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:42 PM Notes:
Rye Saison	Saison	4.5 Gallons	1.056	1.008	6.21	31.88	5.51 °L	209	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:41 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.069	1.018	6.71	105.85	4.24 °L	209	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:20 PM Notes:
MIkePA X2 - No False Promises	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.7	105.29	6.98 °L	209	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2018 5:03 PM Notes: Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 70 min Bring to 168 - Hold for 10 min Pull Grains add .5oz Warrior Hops Bring to boil for 60 min 30 min left - Add .5oz Centennial Hops 5 min left - Add .5oz Centennial Hops Start Whirlpool At 200 add 1oz Amarillo + 1oz Simcoe - let cool to 170 Hold at 170 add 1oz Amarillo + 1oz Simcoe - Hold for 10min Cool to 70 add yeast Dry hop with 1oz Amarillo + 1oz of Simco 3 days before kegging Dry hopped on 11/21/18 Pulled hops on 11/25/18 put under 21 PSI @35 deg This beer is a massive keeper! Definately East Coast style, juicy, great aroma, enough of a malt backbone to really enjoy. Hopheads and others can get into this beer equally
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