|
Best Bitter
|
Best Bitter
|
6 Gallons |
1.048 |
1.016 |
4.21 |
31.77 |
13.01 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:31 AM |
| Notes: |
|
|
Summer Solstice Cream Ale (1C)
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
13.29 |
4.12 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/7/2024 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
20 Litres |
1.047 |
1.012 |
4.62 |
0 |
6.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:26 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Gallons |
1.049 |
1.012 |
4.84 |
8.4 |
6.6 °L
|
259 |
1 |
|
|
|
| Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 8:28 PM |
| Notes: |
|
|
Viking Zero Pils
|
German Leichtbier
|
10.5 Gallons |
1.042 |
1.009 |
4.22 |
21.85 |
3.42 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 7:00 PM |
| Notes: |
|
|
Oktoberfest Märzen
|
Märzen
|
1.25 Gallons |
1.055 |
1.01 |
5.89 |
20.16 |
11.54 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:33 PM |
| Notes: |
|
|
Heritage Marzen
|
Märzen
|
11 Gallons |
1.065 |
1.019 |
6 |
20.39 |
11.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 4:39 AM |
| Notes: |
|
|
Hefe Weizzen
|
Weissbier
|
2.5 Gallons |
1.05 |
1.012 |
4.98 |
16.86 |
3.52 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/13/2022 6:18 AM |
| Notes: |
|
|
Heh Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.054 |
1.013 |
5.28 |
27 |
3.73 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:39 AM |
| Notes: |
|
|
Dunkelwiesen 2022
|
Munich Dunkel
|
7 Gallons |
1.055 |
1.014 |
5.38 |
14.44 |
17.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.056 |
1.014 |
5.55 |
0 |
29.43 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 6:07 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.85 |
27.67 |
16.24 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 4:51 PM |
Notes: Brew 12/16
Keg 1/13 |
|
|
Psenicno Premiera
|
Weizenbock
|
12 Litres |
1.077 |
1.024 |
7.05 |
34.15 |
9.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:56 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6 Litres |
1.071 |
1.018 |
6.98 |
0 |
4.71 °L
|
259 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:16 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
21 Litres |
1.06 |
1.013 |
6.1 |
53.74 |
12.14 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:33 PM |
| Notes: |
|
|
Cabaret Cream Ale
|
Cream Ale
|
10 Litres |
1.049 |
1.009 |
5.19 |
22.37 |
4.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.029 |
1.007 |
2.81 |
0 |
41.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
21.28 |
4.85 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:58 PM |
| Notes: |
|
|
Mango Ipa Test
|
American Light Lager
|
3.8 Litres |
1.077 |
1.019 |
7.57 |
68.03 |
14.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:22 AM |
| Notes: |
|
|
21. Lager Attempt
|
International Pale Lager
|
9.48 Litres |
1.049 |
1.008 |
5.36 |
31.47 |
3.27 °L
|
259 |
0 |
|
|
|
| Boil
Size: 13.265 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:10 PM |
| Notes: |
|
|
|
|