Mango Ipa Test Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Mango Ipa Test

238 calories 24.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday February 8th 2019
1.077
1.019
7.6%
68.0
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 72.2%
150 g American - Vienna150 g Vienna 35 4 12%
80 g American - Caramel / Crystal 40L80 g Caramel / Crystal 40L 34 40 6.3%
80 g American - Caramel / Crystal 80L80 g Caramel / Crystal 80L 33 80 6.3%
40 g Dry Malt Extract - Light40 g Dry Malt Extract - Light 42 4 3.2%
1,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 68.03 25.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 37%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 12 days 37%
27 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Ipa Test" American Light Lager beer recipe by valeriosalinitro. BIAB, ABV 7.57%, IBU 68.03, SRM 14.06, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Dry Malt Extract - Light) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 18:14 UTC
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