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Heritage Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 217 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

20.4

SRM (morey):

11.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.21 lb	Mecca Grade - Pelton12.21 lb Pelton	$ 0.00 / lb $ 0.00	36	2	43.4%
11.59 lb	Weyermann - Barke Munich Malt11.59 lb Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	41.2%
2.76 lb	Weyermann - Barke Munich Malt2.76 lb Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	9.8%
1.55 lb	Weyermann - Belgian - CaraMunich1.55 lb Belgian - CaraMunich	$ 0.00 / lb $ 0.00	33	50	5.5%
28.11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	GR Tradition40 g GR Tradition Hops	$ 0.00 / oz $ 0.00	Pellet	5.9	First Wort	0 min	13.22	50%
40 g	GR Saphir40 g GR Saphir Hops		Pellet	3.7	Boil	50 min	7.17	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	GR Tradition (Pellet) 40 g GR Tradition (Pellet) Hops	$ 0.00 / oz $ 0.00	13.22	50%
40 g	GR Saphir (Pellet) 40 g GR Saphir (Pellet) Hops		7.17	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.95 gal	Saccarification	Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3.61 ml	Lactic acid	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 993 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Festbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	15	40	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heritage Marzen

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