Heritage Marzen - Beer Recipe - Brewer's Friend

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Heritage Marzen

217 calories 24.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 217 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)
Created: Wednesday November 9th 2022
1.065
1.019
6.0%
20.4
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.21 lb Mecca Grade - Pelton12.21 lb Pelton $ 0.00 / lb
$ 0.00 		36 2 43.4%
11.59 lb Weyermann - Barke Munich Malt11.59 lb Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 41.2%
2.76 lb Weyermann - Barke Munich Malt2.76 lb Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 9.8%
1.55 lb Weyermann - Belgian - CaraMunich1.55 lb Belgian - CaraMunich $ 0.00 / lb
$ 0.00 		33 50 5.5%
28.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g GR Tradition40 g GR Tradition Hops $ 0.00 / oz
$ 0.00 		Pellet 5.9 First Wort 0 min 13.22 50%
40 g GR Saphir40 g GR Saphir Hops Pellet 3.7 Boil 50 min 7.17 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
3.50 g Calcium Chloride (anhydrous) Water Agt Mash --
3.61 ml Lactic acid Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Festbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 15 40 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.95 gal Saccarification Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.87 gal (75.49 qt). Suggest reducing initial strike volume to 9.75 gal (39 qt) and adding 6.87 gal (27.49 qt) sparge/top-off. 16.62 66.5  
Strike water volume (equipment estimates 16.37 g | 65.5 qt) 16.62 66.5  
Mash volume with grains (equipment estimates 18.62 g | 74.5 qt) 18.87 75.5  
Grain absorption losses -3.51 -14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 12.86 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.62 66.5
Equipment Profile Used: System Default
"Heritage Marzen" Märzen beer recipe by David Swager. BIAB, ABV 6%, IBU 20.39, SRM 11.53, Fermentables: ( Pelton, Barke Munich Malt, Belgian - CaraMunich) Hops: (GR Tradition, GR Saphir) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc)
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  • Last Updated: 2023-10-08 14:57 UTC