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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

27.7

SRM (morey):

16.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Vienna6.5 lb Vienna	37	4	55.3%
2.31 lb	Viking - Munich Light2.3125 lb Munich Light	36	6	19.7%
2.31 lb	German - Pilsner2.3125 lb Pilsner	38	1.6	19.7%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.2%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops	Pellet	15	Boil	60 min	26.48	33.3%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4	Boil	2 min	1.19	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (15.5 AA) (Pellet)	26.48	33.3%
1 oz	Tettnanger (4.5 AA) (Pellet)	1.19	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	40 min
2 gal	Infusion	--	153 °F	30 min
2 gal	Infusion	--	--	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 12/16
Keg 1/13

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-14 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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