|
Milk Stout
|
Sweet Stout
|
6.5 Gallons |
1.062 |
1.021 |
5.42 |
25.02 |
41.42 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:00 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
6 Gallons |
1.053 |
1.015 |
5.01 |
21.33 |
24.71 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 11:25 PM |
| Notes: |
|
|
This Is Just A Pecan Mud Cake Tribute
|
Russian Imperial Stout
|
14 Litres |
1.117 |
1.031 |
11.32 |
71.54 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 18.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:48 PM |
Notes: Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils.
Add before bottling
Note after first batch:
This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts.
I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling. |
|
|
Batch2bis
|
Belgian Dark Strong Ale
|
25.5 Litres |
1.088 |
1.016 |
9.47 |
25.84 |
15.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 34.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 7:49 PM |
| Notes: |
|
|
Summer 2023
|
Blonde Ale
|
20.8 Litres |
1.047 |
1.012 |
4.58 |
7.54 |
3.28 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:38 PM |
| Notes: |
|
|
House Kolsch V1
|
Kölsch
|
21 Litres |
1.045 |
1.01 |
4.56 |
37.98 |
3.26 °L
|
253 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:16 PM |
| Notes: |
|
|
Saison 2303
|
Saison
|
12 Litres |
1.054 |
1.009 |
5.87 |
29.82 |
6.73 °L
|
253 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 6:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
15.04 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:01 PM |
| Notes: |
|
|
Widak Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
28.61 |
4.56 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:22 PM |
| Notes: WLP 565 Belgian Saison Was DRY YEAST |
|
|
Awesome Recipe
|
Saison
|
5.5 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.89 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 5:36 AM |
| Notes: |
|
|
001.01.001
|
Belgian Dubbel
|
1 Gallons |
1.063 |
1.013 |
6.5 |
22.67 |
23.86 °L
|
253 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
31 Litres |
1.03 |
1.007 |
3.02 |
0 |
2.53 °L
|
253 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 10/7/2020 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
12 Litres |
1.074 |
1.018 |
7.36 |
0 |
47.81 °L
|
253 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:26 AM |
| Notes: |
|
|
Porter_1
|
Robust Porter
|
23 Litres |
1.051 |
1.011 |
5.24 |
28.81 |
32.85 °L
|
253 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/10/2020 9:21 AM |
| Notes: |
|
|
Teste
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.56 |
0 |
3.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:10 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
5 Gallons |
1.074 |
1.016 |
7.67 |
193.23 |
6.21 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:47 PM |
| Notes: |
|
|
Göteborgsporter
|
Robust Porter
|
18 Litres |
1.051 |
1.012 |
5.19 |
30.92 |
39.33 °L
|
253 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:51 AM |
Notes: Mäska med 20L
Tillsätt 4,5 liter vatten efter mäskning.
Recept
Ocean Göteborgsporter
OG: 1051
FG: 1012
Alc: 5,0% ABV
Malt (vi använder bara Thomas Fawcett)
Maris Otter Pale Ale - 73%
Chocolate Malt - 8%
Wheat Malt - 8%
Crystal Malt - 3,5%
Caramalt - 4%
Black Malt - 3,5%
Salttillskott vatten Göteborg:
CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1
CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1
Mäsk Temperatur: 66 grader C
Mäsk Tid: 90 minuter
Lakvatten Temp: 78 grarder C
BU: 30
Galena - 60 minuter ilägges id kokstart.
Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning.
Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut)
Jäst: Fermentis S-04
Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg
|
|
|
100% Brett Azacca
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.57 |
80.73 |
5.63 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:08 AM |
| Notes: |
|
|
Cookie Stout
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
36.06 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:11 PM |
| Notes: |
|
|
Svetli Ale
|
Blonde Ale
|
40 Litres |
1.049 |
1.009 |
5.28 |
25.39 |
6.9 °L
|
253 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:06 PM |
| Notes: |
|
|
|
|