Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	9 Litres	1.084	1.021	8.29	91.72	10.44 °L	252	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:03 PM Notes:
Atlantis Pale Ale	American Pale Ale	2.75 Gallons	1.06	1.012	6.33	31.96	6.7 °L	252	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 12/3/2024 6:53 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Rootin Tootin	American Pale Ale	10.85 Litres	1.049	1.004	5.99	41.97	20.15 °L	252	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/19/2024 1:49 AM Notes:
Pale Rye Ale	American Pale Ale	1 Gallons	1.053	1.009	5.82	48.74	7.06 °L	252	0
Author: Bames Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 1:41 AM Notes: Strike water volume 2.92 gallons Mash volume with grains 3.09 gallons Grain absorption losses -0.16 -0.7 Mash Lauter Tun losses -0.25 -1 Pre boil volume 2.51 gallons Boil off losses -1.25 Post boil Volume 1 gallon Volume into fermentor 1 gallon Total: 2.92 Yeast = 2.3g
Smooth Stout V3	American Stout	2.5 Gallons	1.053	1.013	5.31	45.5	36.92 °L	252	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/26/2023 3:55 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.
Awesome Recipe	American Pale Ale	2.75 Gallons	1.046	1.011	4.5	0	3.62 °L	252	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 4:16 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.058	1.016	5.45	43.44	11.9 °L	252	0
Author: swjackson Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 7:26 PM Notes:
Awesome Recipe	California Common	5.5 Gallons	1.045	1.011	4.41	0	7.19 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:29 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.046	1.011	4.57	27.28	8.22 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 8/28/2020 3:06 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.035	1.007	3.7	37.11	6.64 °L	252	0
Author: Cassemiro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 202.4 g Creation Date: 8/7/2020 7:01 PM Notes:
Porter (half With Chipotle)	American Porter	8 Litres	1.084	1.017	8.81	61.19	50 °L	252	1
Author: keithgscott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:39 PM Notes:
Lemon IPA	American IPA	20 Litres	1.06	1.015	5.91	43.23	5.99 °L	252	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:41 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.059	1.015	5.8	0	9.07 °L	252	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:59 AM Notes:
Pale Amber Ale	American IPA	19 Litres	1.061	1.016	5.92	70.18	9.86 °L	252	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:52 PM Notes:
2019 Fresh Hop	American IPA	6.5 Gallons	1.052	1.012	5.27	34.15	4.91 °L	252	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 2:58 PM Notes:
Citra Demijohn Batch - Mini	American IPA	5 Litres	1.061	1.013	6.21	69.85	15.56 °L	252	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:10 AM Notes:
Awesome Recipe	American Brown Ale	1.5 Gallons	1.06	1.014	5.98	29.54	24.79 °L	252	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:56 AM Notes:
Ss	American Pale Ale	10 Litres	1.057	1.013	5.83	0	14.95 °L	252	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:07 AM Notes:
Ljósöl	American Pale Ale	70 Litres	1.05	1.009	5.41	40.27	6.1 °L	252	0
Author: CasTroy Boil Size: 77.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:50 PM Notes:
Awesome Recipe	American Pale Ale	15.5 Litres	1.046	1.011	4.5	34.61	6.05 °L	252	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:32 AM Notes:
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