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Awesome Recipe
|
American IPA
|
9 Litres |
1.084 |
1.021 |
8.29 |
91.72 |
10.44 °L
|
252 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:03 PM |
| Notes: |
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Atlantis Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.06 |
1.012 |
6.33 |
31.96 |
6.7 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 12/3/2024 6:53 PM |
Notes: Approx. Final Volume: 2.5 gallons (post fermentation)
PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons. |
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Rootin Tootin
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American Pale Ale
|
10.85 Litres |
1.049 |
1.004 |
5.99 |
41.97 |
20.15 °L
|
252 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/19/2024 1:49 AM |
| Notes: |
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Pale Rye Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.009 |
5.82 |
48.74 |
7.06 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 1:41 AM |
Notes: Strike water volume 2.92 gallons
Mash volume with grains 3.09 gallons
Grain absorption losses -0.16 -0.7
Mash Lauter Tun losses -0.25 -1
Pre boil volume 2.51 gallons
Boil off losses -1.25
Post boil Volume 1 gallon
Volume into fermentor 1 gallon
Total: 2.92
Yeast = 2.3g |
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Smooth Stout V3
|
American Stout
|
2.5 Gallons |
1.053 |
1.013 |
5.31 |
45.5 |
36.92 °L
|
252 |
2 |
|
|
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| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/26/2023 3:55 PM |
Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05
For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale. |
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Awesome Recipe
|
American Pale Ale
|
2.75 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.62 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 4:16 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.058 |
1.016 |
5.45 |
43.44 |
11.9 °L
|
252 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:26 PM |
| Notes: |
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Awesome Recipe
|
California Common
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
7.19 °L
|
252 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:29 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.011 |
4.57 |
27.28 |
8.22 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 8/28/2020 3:06 AM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
23 Litres |
1.035 |
1.007 |
3.7 |
37.11 |
6.64 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 202.4 g |
Creation
Date: 8/7/2020 7:01 PM |
| Notes: |
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Porter (half With Chipotle)
|
American Porter
|
8 Litres |
1.084 |
1.017 |
8.81 |
61.19 |
50 °L
|
252 |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 7:39 PM |
| Notes: |
|
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Lemon IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.91 |
43.23 |
5.99 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:41 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
19 Litres |
1.059 |
1.015 |
5.8 |
0 |
9.07 °L
|
252 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:59 AM |
| Notes: |
|
|
Pale Amber Ale
|
American IPA
|
19 Litres |
1.061 |
1.016 |
5.92 |
70.18 |
9.86 °L
|
252 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 1:52 PM |
| Notes: |
|
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2019 Fresh Hop
|
American IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.27 |
34.15 |
4.91 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:58 PM |
| Notes: |
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Citra Demijohn Batch - Mini
|
American IPA
|
5 Litres |
1.061 |
1.013 |
6.21 |
69.85 |
15.56 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:10 AM |
| Notes: |
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Awesome Recipe
|
American Brown Ale
|
1.5 Gallons |
1.06 |
1.014 |
5.98 |
29.54 |
24.79 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 12:56 AM |
| Notes: |
|
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Ss
|
American Pale Ale
|
10 Litres |
1.057 |
1.013 |
5.83 |
0 |
14.95 °L
|
252 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:07 AM |
| Notes: |
|
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Ljósöl
|
American Pale Ale
|
70 Litres |
1.05 |
1.009 |
5.41 |
40.27 |
6.1 °L
|
252 |
0 |
|
|
|
| Boil
Size: 77.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15.5 Litres |
1.046 |
1.011 |
4.5 |
34.61 |
6.05 °L
|
252 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:32 AM |
| Notes: |
|
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|
|