|
Kviesis - Weise
|
No Profile Selected |
5 Litres |
1.047 |
1.011 |
4.65 |
19.46 |
3.32 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dabīgā |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:57 AM |
| Notes: |
|
|
Ggg
|
No Profile Selected |
4 Litres |
1.09 |
1.022 |
9 |
0 |
10.61 °L
|
260 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:55 AM |
| Notes: |
|
|
Varm Lager #1
|
No Profile Selected |
8 Litres |
1.048 |
1.012 |
4.77 |
39.73 |
4.67 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:36 PM |
| Notes: |
|
|
Opal 44 Bitter
|
No Profile Selected |
7 Gallons |
1.047 |
1.012 |
4.64 |
0 |
8.43 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.077 |
1.018 |
7.63 |
49.9 |
7.41 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.038 |
1.01 |
3.75 |
0 |
3.77 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.19 |
0 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:27 PM |
| Notes: |
|
|
Holiday Prowler
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
16.94 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:30 PM |
| Notes: |
|
|
Pilsner V.2
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
2.89 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 2:30 PM |
| Notes: |
|
|
FHGA B BLONDE ALE
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.17 |
28.88 |
5.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 91.1 g |
Creation
Date: 5/22/2019 12:25 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
4.5 Gallons |
1.063 |
1.008 |
7.31 |
26.44 |
18.65 °L
|
259 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:50 AM |
| Notes: |
|
|
Bert Linner Vice
|
Berliner Weisse
|
30 Litres |
1.036 |
1.005 |
4.03 |
6.88 |
3.6 °L
|
259 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:56 AM |
| Notes: Kettle Soured |
|
|
Citra Bomb
|
Specialty IPA: New England IPA
|
3.8 Litres |
1.072 |
1.014 |
7.65 |
42.29 |
4.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:12 AM |
| Notes: |
|
|
Texas Imp Brown
|
American Strong Ale
|
25 Litres |
1.078 |
1.016 |
8.14 |
82.85 |
27.53 °L
|
259 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:00 PM |
| Notes: |
|
|
Vladan IPA-2
|
American IPA
|
22 Litres |
1.059 |
1.015 |
5.78 |
40.33 |
13.16 °L
|
259 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 7:25 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.014 |
6.7 |
65.97 |
6.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:36 PM |
| Notes: |
|
|
Treehouse IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
37.11 |
3.75 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:11 PM |
| Notes: |
|
|
Kwak V1.0
|
Bière de Garde
|
5 Litres |
1.083 |
1.018 |
8.65 |
22.7 |
11.77 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 40.1 g |
Creation
Date: 5/13/2024 6:29 AM |
| Notes: |
|
|
Two Hearted 3 Gallons October 2024
|
American IPA
|
2.75 Gallons |
1.062 |
1.006 |
7.36 |
61.43 |
6.52 °L
|
259 |
1 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 6:06 PM |
Notes: Gravity was 1.018 after 3 1/2 days.
Added dry hops to fermenter when beer was 2 - 4 gravity points above final gravity and increased temperature from 68 to 71 F for diacetyl rest. |
|
|
Christmas Holiday Ale
|
Winter Seasonal Beer
|
5.75 Gallons |
1.067 |
1.017 |
6.56 |
28.04 |
31.13 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 11/17/2024 2:20 PM |
| Notes: |
|
|
|
|