Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.4 |
58.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.48 |
41.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
60 min |
|
17 L |
|
Sparge |
-- |
78 °C |
-- |
Priming
|
Method: White Cane Sugar
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
"FHGA B BLONDE ALE" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 6.17%, IBU 28.88, SRM 5.03, Fermentables: (Pilsner, Munich, Biscuit, Melanoidin) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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