|
First Pale Ale
|
Special/Best/Premium Bitter
|
5 Litres |
1.044 |
1.012 |
4.29 |
34.5 |
7.97 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 1/28/2021 4:17 PM |
| Notes: |
|
|
Bohemisk Pilsner Sommar 2025
|
Bohemian Pilsener
|
18 Litres |
1.051 |
1.011 |
5.34 |
56.26 |
8.02 °L
|
253 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 9:35 AM |
Notes:
13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring |
|
|
English Porter
|
Brown Porter
|
6 Gallons |
1.053 |
1.015 |
5.01 |
21.33 |
24.71 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 11:25 PM |
| Notes: |
|
|
Alt-80 Shilling Hybrid: Mini Mash
|
No Profile Selected |
5 Litres |
1.079 |
1.019 |
7.84 |
38.06 |
18 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:07 PM |
Notes: intended to be combined with a master batch of>
https://www.brewersfriend.com/homebrew/recipe/view/1531334/alt-80-shilling-hybrid-main-batch
to create a 21L batch
|
|
|
CCC Pils
|
Classic American Pilsner
|
6 Gallons |
1.052 |
1.009 |
5.59 |
47 |
3.59 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/4/2024 4:14 PM |
| Notes: |
|
|
Rookie Lager 5L
|
German Pilsner (Pils)
|
5 Litres |
1.058 |
1.011 |
6.1 |
37.99 |
3.32 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:04 AM |
| Notes: |
|
|
2023 APA
|
No Profile Selected |
19 Litres |
1.04 |
1.007 |
4.25 |
26.16 |
9.24 °L
|
253 |
0 |
|
|
|
| Boil
Size: 15.35 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 10/19/2023 5:12 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
10 Gallons |
1.096 |
1.018 |
10.18 |
0 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 3:47 AM |
| Notes: |
|
|
Saison 2303
|
Saison
|
12 Litres |
1.054 |
1.009 |
5.87 |
29.82 |
6.73 °L
|
253 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 6:10 AM |
| Notes: |
|
|
Sweet Stout Café Europa
|
Sweet Stout
|
22 Litres |
1.044 |
1.011 |
4.34 |
0 |
47.45 °L
|
253 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:17 PM |
| Notes: |
|
|
100% Brett Azacca
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.57 |
80.73 |
5.63 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:08 AM |
| Notes: |
|
|
Cookie Dance Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.01 |
5.55 |
7.49 |
4.28 °L
|
253 |
0 |
|
|
Author:
|
|
SmallDog
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/29/2020 5:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
12 Litres |
1.074 |
1.018 |
7.36 |
0 |
47.81 °L
|
253 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
22 Litres |
1.062 |
1.015 |
6.32 |
0 |
14.68 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 4:19 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
11 Gallons |
1.061 |
1.008 |
7.04 |
31.42 |
11.74 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:34 PM |
| Notes: |
|
|
IPA Perrona
|
Imperial IPA
|
20.8 Litres |
1.075 |
1.019 |
7.35 |
77.16 |
7.5 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 3/18/2020 12:15 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
10 Litres |
1.115 |
1.027 |
11.6 |
53.09 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:40 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
33.01 |
44.24 °L
|
253 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:33 PM |
| Notes: |
|
|
PROTOTIPA
|
American IPA
|
20 Litres |
1.057 |
1.012 |
5.83 |
50.84 |
15.44 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:20 PM |
| Notes: |
|
|
Maibockish Ale
|
Doppelbock
|
4.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
13.78 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:37 PM |
| Notes: |
|
|
|
|