Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Target	International Pale Lager	24 Litres	1.046	1.009	4.92	67.55	3.39 °L	252	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:11 PM Notes:
Cream Ale Update	Cream Ale	3.5 Gallons	1.054	1.012	5.5	15.1	8.4 °L	252	2
Author: Smith Farm Brewing Co. Boil Size: 4.52 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/25/2024 5:20 PM Notes: 1) Perform a cereal mash for the Corn Meal and Wheat Flour - use roughly one gallon of water. Stir in grits cold. Raise to 122 for 15 minutes, 149 for 15 minutes, 160 for 15 min and boil for 15 minutes. Mix back into main mash, waiting around 100-110. 2) At bottling, save yeast to use on next beer. 3) 2.75 gal to 3 gal fermenter, .75 gal to 1 gal fermenter with citrus peel added 4) Save 1 qt wort for bottling 5) Toast cornmeal at 325 for 40 minutes, stirring every 5 min 6) Unmalted wheat is all purpose flour 7) Flaked corn is yellow cornmeal 8) Rehydrate Irish moss in small amount warm water 9) Filter water through carbon filter 10) Crystal 60 malt is homemade - soak 3 hrs, 150 for 2 hrs, 250 for 2 hrs, 350 for 30 min
White IPA	Holiday/Winter Special Spiced Beer	2.6 Gallons	1.064	1.017	6.19	49.85	5.44 °L	252	0
Author: Merlin Darkman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:42 AM Notes:
Lager	American Lager	13 Litres	1.041	1.009	4.31	11.36	2.59 °L	252	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:02 AM Notes:
Mango Creamsicle	Cream Ale	5.5 Gallons	1.065	1.023	5.58	40.11	5.58 °L	252	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/5/2023 2:56 AM Notes: Mango Puree added to Secondary Fermentation
Lager No1	International Pale Lager	20 Litres	1.044	1.009	4.71	16.28	2.8 °L	252	0
Author: Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 8:12 AM Notes:
Of Mice And Mango	Berliner Weisse	5.5 Gallons	1.058	1.007	6.59	21.18	6.59 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 6:48 PM Notes:
3ª Triple Martelier	Belgian Tripel	21 Litres	1.071	1.012	7.69	36.25	6.72 °L	252	0
Author: tomashc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:58 PM Notes:
Mexican Lager	American Lager	20.8 Litres	1.05	1.012	4.97	17.02	4.54 °L	252	0
Author: Guillaume37 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:47 PM Notes: You can go a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
Teste 2.0	Munich Helles	31.5 Litres	1.03	1.005	3.26	12.57	3.16 °L	252	0
Author: Cleyton Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:02 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.053	1.013	5.22	0	3.64 °L	252	0
Author: oga Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:38 AM Notes:
EASY CREAM ALE	Cream Ale	12 Litres	1.036	1.009	4.67	17.54	4.03 °L	252	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 8:01 PM Notes:
American Barleywine 2020	American Barleywine	5 Gallons	1.084	1.014	9.18	66.3	9.74 °L	252	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 57.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/9/2020 7:17 PM Notes:
IPA Perrona	Imperial IPA	20.8 Litres	1.075	1.019	7.35	77.16	7.5 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 3/18/2020 12:15 AM Notes:
Apa Hydrus	American Light Lager	20 Litres	1.027	1.007	2.65	0	1.98 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:52 PM Notes:
Awesome Recipe Wit	Witbier	2.5 Gallons	1.054	1.019	4.62	12.78	3.89 °L	252	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:46 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.012	5.31	76.81	4.65 °L	252	0
Author: Brewline Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:38 PM Notes:
(M)OKTOBERFEST	American Light Lager	5 Gallons	1.048	1.008	5.3	21.85	18.51 °L	252	0
Author: architeuthis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:43 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.056	1.011	5.84	0	6.61 °L	252	0
Author: Labakralj Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:33 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.033	1.005	3.59	23.48	3.48 °L	252	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:18 PM Notes:
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