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Lodge Hopper Wheat IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday October 9th 2019

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

55.8

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	Briess - Caramel Munich 60L1.3 lb Caramel Munich 60L	35.4	60	11.1%
13 oz	Briess - White Wheat Raw13 oz White Wheat Raw	34.5	2	6.9%
9.60 lb	United Kingdom - Pale 2-Row9.6 lb Pale 2-Row	38	2.5	82%
11.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Centennial11 oz Centennial Hops	Fresh	6	Boil	15 min	18.11	71%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.9	Aroma	10 min	17.93	6.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	13.5	Dry Hop	Day 10		9.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	6	Boil	15 min	19.76	12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Centennial (Fresh)	18.11	71%
1 oz	Citra (Leaf/Whole)	17.93	6.5%
1.50 oz	Mosaic (Leaf/Whole)		9.7%
2 oz	Centennial (Leaf/Whole)	19.76	12.9%
15.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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