Ella SMaSH Beer Recipe | BIAB American IPA by Anonymous | Brewer's Friend
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Ella SMaSH

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 28th 2019
1.062
1.016
6.1%
48.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 30 min 21.45 11.1%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 20 min 16.91 11.1%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 10 min 10.12 11.1%
3 oz Ella3 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 0 min 66.7%
4.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ella SMaSH" American IPA beer recipe by Ben. BIAB, ABV 6.12%, IBU 48.48, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 20:11 UTC
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