Brewtween The Buried And Me Beer Recipe | BIAB American IPA | Brewer's Friend
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Brewtween The Buried And Me

206 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday May 13th 2020
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OG: 1.062 FG: 1.013 ABV: 6.7% IBU: 85

1.062
1.017
5.9%
93.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
3.75 lb Briess - Wheat Malt, White3.75 lb Wheat Malt, White 39.1 2.5 31.9%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 29.19 12.5%
1 oz Lotus1 oz Lotus Hops Pellet 15 Boil 10 min 20.22 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 33.71 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.58 12.5%
4 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
40 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewtween The Buried And Me" American IPA beer recipe by davehelix. BIAB, ABV 5.94%, IBU 93.71, SRM 4.35, Fermentables: (Pale 2-Row, Wheat Malt, White) Hops: (El Dorado, Lotus, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 12:50 UTC
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