|
Marris Otter SMaSH
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.44 |
50.12 |
5.6 °L
|
260 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:56 PM |
| Notes: |
|
|
Grapefruit Cider
|
English Cider
|
25 Litres |
1.187 |
1.052 |
17.67 |
0 |
0 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.187 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 4:12 PM |
| Notes: |
|
|
Tasman Light
|
American Light Lager
|
3 Gallons |
1.047 |
1.014 |
4.3 |
14.68 |
3.49 °L
|
260 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.66 psi |
Creation
Date: 11/21/2023 12:32 PM |
Notes: YOS/Campden water treatment
O2 at pitch
5 day dia rest at 65F > test prior to cold crash
Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado)
Target pH of 5.1 at end of boil, adjust as needed
Gel and biofine for clarity |
|
|
Czech Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
26.97 |
5.38 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:31 PM |
Notes: Strike 4.25 @ 164.2
Sparge 3.25 |
|
|
Grodziskie Love
|
Munich Helles
|
5.5 Gallons |
1.031 |
1.008 |
3.07 |
0 |
4.44 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 11:43 PM |
| Notes: |
|
|
Heh Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.054 |
1.013 |
5.28 |
27 |
3.73 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.015 |
5.05 |
15.51 |
3.82 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 9:33 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.037 |
1.006 |
4.06 |
9.04 |
4.56 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.058 |
1.013 |
5.94 |
139.39 |
8.39 °L
|
260 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/8/2021 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
4.05 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 1:34 PM |
| Notes: |
|
|
Cookie Stout
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
36.06 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:11 PM |
| Notes: |
|
|
EASY CREAM ALE
|
Cream Ale
|
12 Litres |
1.036 |
1.009 |
4.67 |
17.54 |
4.03 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
2 Gallons |
1.037 |
1.009 |
3.65 |
0 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:21 PM |
| Notes: |
|
|
RDV
|
International Pale Lager
|
8 Litres |
1.054 |
1.014 |
5.32 |
61.85 |
3.7 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:38 PM |
| Notes: |
|
|
Little Monster
|
International Pale Lager
|
20 Litres |
1.052 |
1.007 |
5.99 |
25.58 |
5.08 °L
|
260 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 25 ° C |
Priming Method: Priming Sugar |
Priming Amount: 94.8 g |
Creation
Date: 5/13/2019 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.064 |
1.015 |
6.49 |
64.39 |
5.41 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:16 PM |
| Notes: |
|
|
Test NEIPA
|
American Light Lager
|
4.5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
5.83 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:08 AM |
| Notes: |
|
|
Tyler Bortlis
|
American IPA
|
6 Gallons |
1.036 |
1.006 |
3.98 |
41.03 |
4.45 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: Tyler Bortlis |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:35 AM |
| Notes: |
|
|
Batch #7 Belgian Dubbel
|
Belgian Dubbel
|
1.5 Gallons |
1.085 |
1.022 |
8.32 |
18.98 |
15.85 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:08 PM |
| Notes: |
|
|
Chalice Of Whispers
|
Saison
|
19 Litres |
1.038 |
1.007 |
4 |
40.5 |
5.14 °L
|
260 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:25 PM |
| Notes: |
|
|
|
|