|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.107 |
1.027 |
10.54 |
67.46 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:14 AM |
| Notes: |
|
|
Bad Santa
|
Winter Seasonal Beer
|
5.5 Gallons |
1.08 |
1.022 |
7.67 |
26.19 |
11.64 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:27 PM |
| Notes: |
|
|
Van Cof Imp Stout
|
Imperial Stout
|
2.85 Gallons |
1.099 |
1.024 |
9.82 |
56.25 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 165 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 1:16 AM |
Notes: Brew 12/13
Keg 2/1 |
|
|
(Idea) Exp. IPA
|
American IPA
|
0.5 Gallons |
1.062 |
1.016 |
6.15 |
58 |
5.57 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:43 PM |
| Notes: |
|
|
Orange Milkshake IPA
|
American IPA
|
24 Litres |
1.058 |
1.013 |
5.95 |
34.2 |
4.18 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 1/17/2023 12:00 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.014 |
6.7 |
65.97 |
6.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:36 PM |
| Notes: |
|
|
Quicker
|
American IPA
|
40 Litres |
1.061 |
1.009 |
6.84 |
50.93 |
5.05 °L
|
259 |
0 |
|
|
|
| Boil
Size: 43.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:01 PM |
| Notes: |
|
|
Texas Imp Brown
|
American Strong Ale
|
25 Litres |
1.078 |
1.016 |
8.14 |
82.85 |
27.53 °L
|
259 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:00 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
65.45 |
6.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/16/2020 4:14 PM |
| Notes: |
|
|
Apa
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.95 |
34.88 |
6.61 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:24 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.011 |
6.44 |
46.04 |
8.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 5:29 PM |
| Notes: |
|
|
RED Ipa
|
Specialty IPA: Red IPA
|
45 Litres |
1.057 |
1.01 |
6.23 |
55.37 |
13.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:09 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
11 Litres |
1.061 |
1.014 |
6.06 |
57.2 |
10.72 °L
|
259 |
1 |
|
|
Author:
|
|
Goth brew
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.055 |
1.011 |
5.71 |
64.21 |
13.3 °L
|
259 |
0 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:59 PM |
| Notes: |
|
|
Lodge Hopper Wheat IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
55.8 |
11.18 °L
|
259 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/9/2019 4:13 AM |
| Notes: |
|
|
Gose W/ Unmalted Ferms
|
Gose
|
2.75 Gallons |
1.051 |
1.012 |
5.13 |
0 |
3.6 °L
|
259 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
14 Litres |
1.077 |
1.018 |
7.71 |
0 |
4.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:36 PM |
| Notes: |
|
|
SMASH CITRA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.3 |
47.8 |
6.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:07 PM |
| Notes: |
|
|
My Ipa
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.15 |
74.9 |
6.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:12 AM |
| Notes: |
|
|
Teste One
|
Experimental Beer
|
10 Litres |
1.05 |
1.009 |
5.41 |
43.15 |
12.32 °L
|
259 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:07 PM |
| Notes: |
|
|
|
|