Brew Log History
Target 95°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Infusion |
-- |
140 °F |
15 min |
|
3.2 gal |
Add Millet |
Infusion |
-- |
150 °F |
60 min |
|
3.2 gal |
|
Infusion |
-- |
165 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 oz |
Coriander
|
|
Herb |
Boil |
0 min. |
|
0.16 oz |
Pink Salt
|
|
Spice |
Boil |
0 min. |
Yeast
|
Omega Yeast Labs - Voss Kveik OYL-061
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
95 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
GoodBelly - Goodbelly Straighshot
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
90 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
95 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mill Valley, CA, USA
"Gose w/ unmalted ferms" Gose beer recipe by biergato. BIAB, ABV 5.13%, IBU 0, SRM 3.6, Fermentables: (Pale 2-Row, Unmalted Wheat, Pale Millet Malt - Gluten Free) Other: (Coriander, Pink Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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