Van Cof Imp Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Van Cof Imp Stout

331 calories 33.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 165 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday December 14th 2023
1.099
1.024
9.8%
56.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Warminster Maltings - Pale Ale Malt8 lb Pale Ale Malt 38 2.7 72.9%
1.75 lb Avangard - Light Munich1.75 lb Light Munich 37 8 16%
8 oz Crisp Malting - Roasted Barley8 oz Roasted Barley 31.28 520 4.6%
8 oz Muntons - Chocolate Malt8 oz Chocolate Malt 30.8 350 4.6%
3.50 oz United Kingdom - Crystal 45L3.5 oz Crystal 45L 34 45 2%
175.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 49.2 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7 Boil 10 min 7.05 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 146 °F 40 min
1.5 gal Infusion -- 157 °F 45 min
1.5 gal Infusion -- 161 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Primary 0 min.
0.40 oz Coffee Flavor Primary 0 min.
0.40 oz Oak Chips Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5,1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 12/13
Keg 2/1

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 23:24 UTC
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