SMASH CITRA Beer Recipe | BIAB American IPA by Sledesma | Brewer's Friend
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SMASH CITRA

208 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam Ledesma
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 24th 2019
1.063
1.015
6.3%
47.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 26.83 33.3%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 200 °F 15 min 20.97 33.3%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH CITRA" American IPA beer recipe by Sam Ledesma. BIAB, ABV 6.3%, IBU 47.8, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 20:07 UTC
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