Biab Homebrew Beer Recipes

Page 2351 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.039	1.01	3.88	0	16.66 °L	252	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:04 PM Notes:
Saison (Half Brett)	Saison	10.5 Gallons	1.053	1.007	6.07	26.18	9.41 °L	251	0
Author: mjd857 Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:06 AM Notes: Chill cold, like less than 20C Oxegenate that shit Pitch big, (Splitting a 1.75 liter starter between two beers) Start ferment low, like less than 20C Open fermentation? Ramp up after 3 days, up close to 30 Maybe about 40 twists of fresh cracked black pepper with 10 in the boil?
In Session NEIPA [1/6/25]	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.021	6.24	39.49	4.42 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 9:17 PM Notes: 6 JANUARY 2025 OG = 1.054 9 JANUARY 2025 Dry Hop 6oz. G = 1.018 13 JANUARY 2025 Dry Hop 2 oz. G = 1.016 (5%) 17 JANUARY Kegged FG = 5%
TIPA 2024 Nchi	Double IPA	5.75 Gallons	1.081	1.005	10.66	87.18	7.44 °L	251	0
Author: japa2121 Boil Size: 9.17 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 3:17 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Belgian Triple	Belgian Tripel	3 Gallons	1.084	1.013	9.32	34.02	6.35 °L	251	0
Author: Benman Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 11:55 PM Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 75 F (24 C). Let free fall to condition in a keg or fermenter for another week or so before packaging https://www.youtube.com/watch?v=hv-IWFXojzI
Hophead Experimental West Coast	American IPA	6 Gallons	1.06	1.013	6.18	42.29	7.6 °L	251	0
Author: Dave Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 9:46 PM Notes:
Triple	Belgian Tripel	20 Litres	1.082	1.008	9.7	24.39	4.36 °L	251	1
Author: Boil Size: 21.35 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 120.3 g Creation Date: 8/20/2023 8:20 PM Notes:
Libellsaft	Saison	18 Litres	1.056	1.006	6.62	41.6	4.45 °L	251	0
Author: Snigeldraken Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 8:38 AM Notes:
Hop Clearance DIPA	Double IPA	4 Gallons	1.084	1.019	8.62	0	5.01 °L	251	0
Author: InspirationBeer Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:38 AM Notes:
Tmave Pivo Tony	Clone Beer	5.5 Gallons	1.05	1.01	5.22	25.93	26.64 °L	251	0
Author: tmorrell1@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:34 AM Notes:
BlackIPA	Specialty IPA: Black IPA	22 Litres	1.07	1.019	6.72	83.48	34.02 °L	251	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 10:43 AM Notes:
Experimental Tripel	Belgian Tripel	5 Gallons	1.09	1.017	9.56	31.95	6.31 °L	251	0
Author: halfville home brew Boil Size: 7.12 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 9:30 PM Notes:
Blå Skorstein	Belgian Dark Strong Ale	14.5 Litres	1.084	1.018	9.37	28.81	21 °L	251	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 7:13 PM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.067	1.014	6.92	0	6.27 °L	251	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:52 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.034	1.009	3.36	0	3.31 °L	251	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:52 PM Notes:
56. Basic Saison	Saison	4.7 Gallons	1.05	1.004	6.03	29.14	6.35 °L	251	0
Author: Brewologist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 4:55 PM Notes: Chill to 68 and let rise naturally (70 ambient)
Winter Saison	Saison	2.5 Gallons	1.06	1.014	6.09	32.19	5.76 °L	251	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:52 PM Notes:
Awesome Recipe	Saison	20 Litres	1.055	1.005	6.61	37.6	3.56 °L	251	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:06 PM Notes:
FLIPA	Specialty IPA: New England IPA	16 Gallons	1.068	1.017	6.71	165.17	5.55 °L	251	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:06 PM Notes:
Saison No 2	Saison	10 Litres	1.052	1.009	5.64	23.04	4.08 °L	251	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:07 PM Notes:
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