Awesome Recipe Beer Recipe | BIAB Scottish Heavy by krusty | Brewer's Friend
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Awesome Recipe

349 calories 37 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday February 21st 2020
1.104
1.028
10.0%
0.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 88.9%
7.30 oz American - Special Roast7.3 oz Special Roast 33 50 2%
7.30 oz Belgian - Aromatic7.3 oz Aromatic 33 38 2%
7.30 oz German - Chocolate Rye7.3 oz Chocolate Rye 31 240 2%
10.60 oz German - Melanoidin10.6 oz Melanoidin 37 25 2.9%
7.30 oz Belgian - Special B7.3 oz Special B 34 115 2%
359.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Columbus0.83 oz Columbus Hops Pellet 15 Boil 0 min 62.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 37.6%
1.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.95 qt 162 °F 151 °F 75 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Scottish Heavy beer recipe by krusty. BIAB, ABV 9.98%, IBU 0, SRM 22.84, Fermentables: (Maris Otter Pale, Special Roast, Aromatic, Chocolate Rye, Melanoidin, Special B) Hops: (Columbus, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 15:43 UTC
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