Bookbinder 1 Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Bookbinder 1

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday November 23rd 2020
1.039
1.009
3.9%
29.7
12.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 85.6%
0.22 kg New Zealand - Light Crystal Malt0.22 kg Light Crystal Malt 35.4 31.98 5.4%
0.12 kg Gladfield - Medium Crystal Malt0.12 kg Medium Crystal Malt 35.4 56.35 2.9%
0.10 kg Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 2.4%
0.05 kg Gladfield - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 488 1.2%
0.10 kg Gladfield - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 2.4%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles (4.5 AA)11 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 6.39 9.6%
11 g Riwaka (5.5 AA)11 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 60 min 7.81 9.6%
23 g Fuggles (4.5 AA)23 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 6.63 20.2%
23 g Riwaka (5.5 AA)23 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 15 min 8.1 20.2%
23 g Fuggles (4.5 AA)23 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 0 min 20.2%
23 g Riwaka (5.5 AA)23 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 0 min 20.2%
114 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L biab Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Bookbinder 1" Ordinary Bitter beer recipe by ranchslider. BIAB, ABV 3.89%, IBU 29.71, SRM 12.2, Fermentables: (Ale Malt, Light Crystal Malt, Medium Crystal Malt, Dark Crystal Malt, Dark Chocolate Malt, Gladiator Malt) Hops: (Fuggles (4.5 AA), Riwaka (5.5 AA)) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 07:57 UTC
NEW Water Requirements:
Bookbinder 1
Equipment Profile Used

System Default

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Water Requirements:
Bookbinder 1
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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