3 eyed ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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3 eyed ale

225 calories 21.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday February 19th 2021
1.068
1.015
6.9%
52.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 81.5%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 14.8%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 35 76.2 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 29.66 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.03 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.44 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 156 °F 150 °F 60 min
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"3 eyed ale" American Pale Ale beer recipe by Brewer #349449. BIAB, ABV 6.88%, IBU 52.13, SRM 8.11, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Caramel 150) Hops: (Centennial, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 13:26 UTC
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