|
Awesome Recipe
|
American IPA
|
19 Litres |
1.079 |
1.02 |
7.75 |
50.7 |
5.64 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:10 AM |
| Notes: |
|
|
In Session NEIPA [1/6/25]
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.24 |
39.49 |
4.42 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 9:17 PM |
Notes: 6 JANUARY 2025
OG = 1.054
9 JANUARY 2025
Dry Hop 6oz.
G = 1.018
13 JANUARY 2025
Dry Hop 2 oz.
G = 1.016 (5%)
17 JANUARY
Kegged
FG = 5%
|
|
|
Treehouse IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
37.11 |
3.75 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:11 PM |
| Notes: |
|
|
El Dorado Northern Monk
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.1 |
43.28 |
4.77 °L
|
253 |
1 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:03 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
20 Litres |
1.082 |
1.008 |
9.7 |
24.39 |
4.36 °L
|
253 |
1 |
|
|
|
| Boil
Size: 21.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 120.3 g |
Creation
Date: 8/20/2023 8:20 PM |
| Notes: |
|
|
NEIPA #3
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.055 |
1.013 |
5.49 |
35.16 |
4.56 °L
|
253 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:11 PM |
Notes: 6:02 Heat on
.75 gal tap, balance using RO for ~5.6 Gal
6:30 mash 151.5f
spund 20psi |
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|
Birthday Wheat
|
Witbier
|
10.5 Gallons |
1.064 |
1.009 |
7.23 |
25.07 |
4.66 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:43 PM |
| Notes: |
|
|
Libellsaft
|
Saison
|
18 Litres |
1.056 |
1.006 |
6.62 |
41.6 |
4.45 °L
|
253 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:38 AM |
| Notes: |
|
|
Deathtrap Dungeon
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.21 |
108.169 |
6.59 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:33 PM |
| Notes: |
|
|
Quicker
|
American IPA
|
40 Litres |
1.061 |
1.009 |
6.84 |
50.93 |
5.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 43.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:01 PM |
| Notes: |
|
|
14ª SAISON
|
Saison
|
30 Litres |
1.048 |
1.008 |
5.16 |
28.46 |
14.46 °L
|
253 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:35 AM |
| Notes: |
|
|
BlackIPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.07 |
1.019 |
6.72 |
83.48 |
34.02 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 10:43 AM |
| Notes: |
|
|
American IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
0 |
10.24 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:05 AM |
| Notes: |
|
|
Mango Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.013 |
7.46 |
4.13 |
6.47 °L
|
253 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:28 PM |
| Notes: |
|
|
Blå Skorstein
|
Belgian Dark Strong Ale
|
14.5 Litres |
1.084 |
1.018 |
9.37 |
28.81 |
21 °L
|
253 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.034 |
1.009 |
3.36 |
0 |
3.31 °L
|
253 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:52 PM |
| Notes: |
|
|
56. Basic Saison
|
Saison
|
4.7 Gallons |
1.05 |
1.004 |
6.03 |
29.14 |
6.35 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:55 PM |
Notes: Chill to 68 and let rise naturally (70 ambient)
|
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.055 |
1.005 |
6.61 |
37.6 |
3.56 °L
|
253 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:06 PM |
| Notes: |
|
|
Dare Mellon IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.053 |
1.014 |
5.2 |
65.13 |
4.29 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 125.4 g |
Creation
Date: 6/11/2019 8:52 AM |
| Notes: |
|
|
FLIPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.068 |
1.017 |
6.71 |
165.17 |
5.55 °L
|
253 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:06 PM |
| Notes: |
|
|
|
|