|
Kölsch
|
No Profile Selected |
55 Litres |
1.049 |
1.008 |
5.37 |
0 |
4.22 °L
|
255 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:38 PM |
| Notes: |
|
|
Bohemisk Pilsner Sommar 2025
|
Bohemian Pilsener
|
18 Litres |
1.051 |
1.011 |
5.34 |
56.26 |
8.02 °L
|
255 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 9:35 AM |
Notes:
13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring |
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|
Hoppily In Love: The Ish & Dave IPA
|
No Profile Selected |
2.5 Gallons |
1.076 |
1.017 |
7.79 |
46.44 |
5.19 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/16/2025 9:29 PM |
| Notes: |
|
|
Johnny's Blonde Ale
|
No Profile Selected |
4.16 Gallons |
1.051 |
1.009 |
5.5 |
13.01 |
5.27 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/15/2025 7:59 PM |
| Notes: Double milled grains |
|
|
Persimmon-Spicebush Biere E Garde
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.44 |
31.14 |
11.06 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 5:10 PM |
Notes: 1C persimmon pulp
2T ground spicebush berries |
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|
BDG (crystalRye)
|
No Profile Selected |
20 Litres |
1.051 |
1.003 |
6.42 |
30.45 |
13.29 °L
|
255 |
0 |
|
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|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:29 PM |
| Notes: Also Berliner Brett II |
|
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Picky Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
0 |
2.89 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:42 PM |
| Notes: |
|
|
2023 APA
|
No Profile Selected |
19 Litres |
1.04 |
1.007 |
4.25 |
26.16 |
9.24 °L
|
255 |
0 |
|
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|
| Boil
Size: 15.35 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 10/19/2023 5:12 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22.7 Litres |
1.052 |
1.013 |
5.12 |
19.44 |
9.74 °L
|
255 |
1 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:24 AM |
| Notes: |
|
|
Bulk Yeast Starter Wort
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.11 °L
|
255 |
0 |
|
|
|
| Boil
Size: 20.67 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 2:21 PM |
| Notes: |
|
|
Model Dark
|
Vienna Lager
|
5.5 Gallons |
1.029 |
1.006 |
2.95 |
0 |
17.75 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:21 PM |
| Notes: |
|
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Lutra Helles
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
2.69 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
26.2 |
19.6 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.034 |
1.008 |
3.33 |
0 |
4.39 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:54 AM |
| Notes: |
|
|
Captain Britain ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.78 |
45.75 |
9.56 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:26 PM |
| Notes: - Toast the Maris Otter beforehand 350 degrees for 15 minutes |
|
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Cookie Dance Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.01 |
5.55 |
7.49 |
4.28 °L
|
255 |
0 |
|
|
Author:
|
|
SmallDog
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/29/2020 5:36 AM |
| Notes: |
|
|
Lutra Bohemian Pilsner
|
Bohemian Pilsener
|
4.5 Gallons |
1.05 |
1.012 |
5.03 |
35.38 |
3.45 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:22 PM |
| Notes: |
|
|
Maibockish Ale
|
Doppelbock
|
4.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
13.78 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:37 PM |
| Notes: |
|
|
Dark Brown American Ale
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
43.17 |
22.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:30 PM |
| Notes: |
|
|
Insane
|
Standard/Ordinary Bitter
|
21 Litres |
1.035 |
1.008 |
3.6 |
28.62 |
5.01 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:16 PM |
| Notes: |
|
|
|
|