Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
67 °C |
64 °C |
120 min |
|
15 L |
|
Batch Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Kölsch" No Profile Selected beer recipe by NorthernRaider. BIAB, ABV 5.37%, IBU 0, SRM 4.22, Fermentables: (German Pilsner Malt, Vienna Malt, Munich Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-19 23:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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