Dark Brown American Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Dark Brown American Ale

238 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 2nd 2018
1.072
1.016
7.3%
43.2
22.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.1%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 15%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15%
1 lb German - Carapils1 lb Carapils 35 1.3 7.5%
0.30 lb German - CaraRed0.3 lb CaraRed 34 20 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.5%
13.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.46 50%
0.50 oz magnum0.5 oz magnum Hops Leaf/Whole 15 Boil 25 min 17.7 50%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Brown American Ale" American Brown Ale beer recipe by larryl0110. BIAB, ABV 7.31%, IBU 43.17, SRM 22.9, Fermentables: (Pale 2-Row, Dry Malt Extract - Munich, White Wheat, Carapils, CaraRed, Chocolate, CaraAroma, Brown Sugar) Hops: (Magnum, magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 20:41 UTC
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